Responsibility in Tourism and Hospitality study tour, Europe (5 cr)

Evaluation scale

Pass/Fail

Objective

Student deepens his/her professional expertise in responsibility in the tourism and hospitality industry in an international context.
Student is able to apply relevant methods for studying the chosen phenomenon.
Student is able to analyse his/her experience supported through theory.
Student is able to communicate the results using various communication channels.
Student is able act in an international environment

Content

Responsibility in the field of expertise in the chosen phenomenon
International networking and co-operation
Applied research and communication methods

Materials

Relevant up to date material on the chosen phenomenon

Completion alternatives

Pre-assignment and participation in coachingMultimedia presentation Written assignment

Student workload

5 credits, 135 hours of student work Pre-assignment 35 h, study tour 30 h, written assignment 50 h, multimedia presentation 20 h

Assessment criteria, satisfactory (1)

Pass-Fail
Pass: Student is able to analyse the information gathered from materials, study tour and research and interpret the results and draw conclusion to be utilized in their own work and in their own organisation.

Assessment criteria, approved/failed

Student is able to analyse the information gathered from materials, study tour and research and interpret the results and draw conclusion to be utilized in their own work and in their own organisation.

Qualifications

Bachelor's degree