Restonomin lakitietous (5 cr)

Code: MZMA0113-0K0M3

General information

Timing: 01.01.2020 - 31.07.2020
Implementation has ended.

Number of ECTS credits allocated: 5 cr

Local portion: 5 cr

Mode of delivery: Face-to-face

Unit: School of Business

Teaching languages: Finnish

Degree programmes: Bachelor's Degree Programme in Service Business

Teachers: Kirsti Hintikka-Mäkinen; Veli-Pekka Paananen; Kimmo Aho; Sari-Maarit Peltola; Karoliina Väisänen

Groups: MPT19SA
Palveluliiketoiminta

Course: MZMA0113

No reservations found for realization MZMA0113-0K0M3!

Evaluation scale

0-5

Objective

You recognize the key laws and regulations in the tourism and hospitality sector. You know the framework created by legislation for the responsible implementation of service business. You are able to start First aid extinguishing and you are able to provide emergency first aid when necessary. You are familiar with alcohol serving legislation and are able to apply the Food Act in your work. You will familiarize yourself with the key contract law documents in the hospitality sector.

Content

Food Act
Alcohol Act
Consumer Protection Act
Labour Law
Data Protection Act
Rescue Act
Contract Law

Materials

Legislation Nutritional-, hygiene- and alcohol passport e-learning material

Completion alternatives

Nutritional passport Hygiene passport Alcohol passport Fire extinguishing card Emergency first aid card

Student workload

135 hours

Assessment criteria, approved/failed

The student recognizes the key laws and regulations governing the Hospitality industry. He / she knows the boundaries of legislation and is able to apply key legislation in the operation and development of a service company.

Qualifications

The other course options recommended and supporting the learning objectives of the course are presented to the student at individual and group guidance meetings.