Laws in Hospitality Management (5 cr)
Code: MZMA0113-3001
General information
- Enrollment
-
02.11.2020 - 30.11.2020
Registration for the implementation has ended.
- Timing
-
08.03.2021 - 21.05.2021
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 1 cr
- Virtual portion
- 4 cr
- Mode of delivery
- Blended learning
- Unit
- School of Business
- Teaching languages
- Finnish
- Seats
- 0 - 40
- Degree programmes
- Bachelor's Degree Programme in Service Business
- Teachers
- Veli-Pekka Paananen
- Kimmo Aho
- Sari-Maarit Peltola
- Karoliina Väisänen
- Groups
-
MPT20S1Palveluliiketoiminta
-
ZJA20SMPAvoin AMK, marata, AMK-polut
- Course
- MZMA0113
Evaluation scale
Pass/Fail
Content scheduling
Hygiene Passport
Alcohol Passport
Fire extinguishing
Emergency First Aid Card
Key legislation in Tourism and Catering
Objective
You recognize the key laws and regulations in the tourism and hospitality sector. You know the framework created by legislation for the responsible implementation of service business. You are able to start First aid extinguishing and you are able to provide emergency first aid when necessary. You are familiar with alcohol serving legislation and are able to apply the Food Act in your work. You will familiarize yourself with the key contract law documents in the hospitality sector.
Content
Food Act
Alcohol Act
Consumer Protection Act
Labour Law
Data Protection Act
Rescue Act
Contract Law
Location and time
online course
Materials
Teacher-generated online learning materials
Hygiene and alcohol passport materials online
Teaching methods
online course, webinars, assignments, virtual tests and exams
Exam schedules
online tests and exams 11.1.2021-21.5.2021
Student workload
135 hours
Hygiene Passport online learning and exam 13,5 hours
Alcohol Passport online learning and exam 13,5 hours
Fire extinguishing Card practical training 4 hours
Emergency First Aid Card practical training 9 hours
Key legislation in Tourism and Catering online assignments and exam 95 hours
Assessment criteria, approved/failed
The student recognizes the key laws and regulations governing the Hospitality industry. He / she knows the boundaries of legislation and is able to apply key legislation in the operation and development of a service company.
Qualifications
The other course options recommended and supporting the learning objectives of the course are presented to the student at individual and group guidance meetings.
Further information
Avoin AMK 5