Basics of Health Promotion and Wellbeing (3 cr)
Code: SZYY1500-0KAT1
General information
- Timing
-
01.01.2020 - 31.07.2020
Implementation has ended.
- Number of ECTS credits allocated
- 3 cr
- Local portion
- 3 cr
- Mode of delivery
- Face-to-face
- Teachers
- Riina Sahlman
- Maija Jylhä
- Groups
-
VAm20K2Sosiaali- ja terveysalan monimuoto,kevät 2020
- Course
- SZYY1500
Objective
The student
- knows the significance of national and international strategies of health promotion and well being for the reduction of health inequalities and marginalization
- understands the key concepts and knowledge base of health promotion
- is able to discuss about the health promotion determinants and priorities with emphasis on health inequalities and public health
- recognizes the needs for change considering nutrition and physical activity.
Content
- The value basis and framework of health promotion.
- The national and international (WHO, EU) strategies, recommendations and programmes in health promotion.
- Reduction of health inequalities and prevention of marginalization.
- Determinants of health and well being and priorities of health promotion: nutrition, physical activity and social relationships.
Assessment criteria, approved/failed
Pass (S)
The student
- knows the significance of national and international strategies of health promotion and well being for the reduction of health inequalities and marginalization
- is able to use the key concepts and knowledge base of health promotion.
- able to discuss about the health promotion determinants and priorities with emphasis on health inequalities and public health.
Qualifications
-