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Well-being from nutrition and physical exercise (5 cr)

Code: MMPR6130-3003

General information


Enrollment
01.11.2021 - 09.01.2022
Registration for the implementation has ended.
Timing
23.05.2022 - 31.07.2022
Implementation has ended.
Number of ECTS credits allocated
5 cr
Local portion
0 cr
Virtual portion
5 cr
Mode of delivery
Online learning
Unit
School of Business
Teaching languages
Finnish
Seats
0 - 40
Degree programmes
Bachelor's Degree Programme in Service Business
Teachers
Karoliina Väisänen
Groups
MPT21SM
Palveluliiketoiminnan tutkinto-ohjelma (AMK)
MPT20S1
Palveluliiketoiminta
MPT21S1
Palveluliiketoiminnan tutkinto-ohjelma (AMK)
MPT19SA
Palveluliiketoiminta
MPT19S1M
Palveluliiketoiminta
ZJK22KM
Korkeakoulujen välinen yhteistyö, MARATA
MPT20SM
Bachelor's Degree Programme in Service Business
ZJA22KM
Avoin AMK, marata
Course
MMPR6130
No reservations found for realization MMPR6130-3003!

Evaluation scale

Pass/Fail

Objective

The student understands the influence of physical exercise and nutrition on well-being and health. The student knows the most significant factors influencing the public health of Finns and can apply the knowledge in practical work. The student can evaluate the interconnections between physical exercise and nutrition on an individual level. The student can critically analyse trends in nutrition and physical exercise. The student knows the basics of nutrient calculation and can apply calculations to nutritional recommendations.

Content

Nutrition of Finns, use of nutrition, challenges in the public health of Finns, physical exercise and various age groups, well-being of Finns, trends in nutrition and physical exercise

Location and time

Verkossa non-stop aikataululla eteneminen

Materials

Study materials are at moodle.

Teaching methods

Independent studying. Online meeting at the beginning and at the end of the course.

Student workload

Opintojaksoon ja työtilaan tutustuminen, ennakkotehtävä 10 h
Oppimateriaalit ja videot 30–40 h
Itsenäinen työskentely, tehtävien tekeminen 30-40 h
Kehittämistehtävän työskentely 40–45 h

yhteensä 135 h

Assessment criteria, satisfactory (1)

You will master the key concepts of exercise and nutrition and understand their significance for public health. You are able to study at the nutritional quality of your diet and solve nutrition related challenges. You can evaluate the impact of the solutions on well-being. You will identify trends in nutrition and exercise and be able to analyze them critically. You reflect on your own skills and development. You report logically, analytically and expertly.

Qualifications

-

Further information

Jatkuva arviointi, itsearviointi, vertaisarviointi.

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