Responsible Business Concepts (10 cr)
Code: MZMI3000-3009
General information
- Enrollment
-
20.11.2023 - 04.01.2024
Registration for the implementation has ended.
- Timing
-
01.01.2024 - 19.05.2024
Implementation has ended.
- Number of ECTS credits allocated
- 10 cr
- Local portion
- 10 cr
- Mode of delivery
- Face-to-face
- Unit
- School of Business
- Campus
- Main Campus
- Teaching languages
- English
- Degree programmes
- Bachelor's Degree Programme in Service Business
- Teachers
- Janne-Valtteri Nisula
- Groups
-
MPT21S1Palveluliiketoiminnan tutkinto-ohjelma (AMK)
- Course
- MZMI3000
Realization has 11 reservations. Total duration of reservations is 35 h 15 min.
Time | Topic | Location |
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Tue 05.03.2024 time 13:15 - 16:30 (3 h 15 min) |
Responsible Business Concepts MZMI3000-3009 |
R35FK14
Oppimistila (aik)
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Tue 12.03.2024 time 13:15 - 16:30 (3 h 15 min) |
Responsible Business Concepts MZMI3000-3009 |
R35FK14
Oppimistila (aik)
|
Tue 19.03.2024 time 13:15 - 16:30 (3 h 15 min) |
Responsible Business Concepts MZMI3000-3009 |
R35FK14
Oppimistila (aik)
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Tue 26.03.2024 time 13:15 - 16:30 (3 h 15 min) |
Responsible Business Concepts MZMI3000-3009 |
R35FK14
Oppimistila (aik)
|
Tue 02.04.2024 time 13:15 - 16:30 (3 h 15 min) |
Responsible Business Concepts MZMI3000-3009 |
R35FK14
Oppimistila (aik)
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Tue 09.04.2024 time 13:15 - 16:30 (3 h 15 min) |
Responsible Business Concepts MZMI3000-3009 |
R35FK14
Oppimistila (aik)
|
Tue 16.04.2024 time 13:15 - 16:30 (3 h 15 min) |
Responsible Business Concepts MZMI3000-3009 |
R35FK14
Oppimistila (aik)
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Tue 23.04.2024 time 13:15 - 16:30 (3 h 15 min) |
Responsible Business Concepts MZMI3000-3009 |
R35FK14
Oppimistila (aik)
|
Tue 30.04.2024 time 13:15 - 16:30 (3 h 15 min) |
Responsible Business Concepts MZMI3000-3009 |
R35FK14
Oppimistila (aik)
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Tue 07.05.2024 time 13:15 - 16:00 (2 h 45 min) |
Responsible Business Concepts MZMI3000-3009 |
R35C119
Kasvosali (aik)
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Tue 14.05.2024 time 13:15 - 16:30 (3 h 15 min) |
Responsible Business Concepts MZMI3000-3009 |
Evaluation scale
0-5
Content scheduling
Group work | students create a sustainable business concept in a form of visualized report.
The concept will be created in small pieces in different workshops.
The course work is split in four phases:
Research (Discover)
Analysis (Define)
Ideation (Develop)
Building (Deliver)
Objective
You will learn consultative approach.
You will be able to use different design and business tools.
You will learn how to work through consultation process.
You will learn how to integrate sustainbility thinking into concept development process.
You will learn how to create sustainble business concepts.
You will understanding of some future research tool.
Content
Design Process
Different design tools
Ethnographic and contextual research
Design Thinking, covering desirability, feasibility and viability
Sustainable concept design
Target groups
Business models & planning
Consultative approach
Teaching methods
Studying and learning on the course happens through hands-on workshops.
Project-based learning. Use of design thinking techniques. Integration of sustainability principles in business concept development.
Group work | students create a sustainable business concept.
Employer connections
During the course, several real case studies will be reviewed. Furthermore, the course offers a variety of tools which can be useful in the future working life. The students will develop crucial skills related to concept development, project management and time management.
Exam schedules
No exam.
Completion alternatives
No alternative versions.
NOTE: Students need to participate on all contact sessions, there is a lot of hands-on doing on the course.
Student workload
Working with the concept for max 270 hours.
Assessment criteria, satisfactory (1)
1 (Adequate)
You are able to recall the consultative approach within your learning process and different design, business and future research tools you have used. You are able to identify the dimensions of sustainability applied in concept development.
2 (Satisfactory)
You are capable to explain the consultative approach used within your learning process. You can describe different design, business and future research tools you have used. You can explain the dimensions of sustainability applied in concept development.
Assessment criteria, good (3)
3 (good)
You are able to use consultative approach within similar processes. You can implement different design, business and future research tools. You can apply the dimensions of sustainability in concept development.
4 (very good)
You can conclude consultative approach within similar processes. You can analyze different design, business and future research tools. You can evaluate the dimensions of sustainability in concept development.
Assessment criteria, excellent (5)
5 (Excellent)
You can critically discuss consultative approach within similar processes. You can manage different design, business and future research tools. You can develop the dimensions of sustainability in concept development.
Qualifications
Basics of marketing
Service system
Innovation process
Operational management
Further information
Exchange students 2