Development of Agricultural Production Processes (5 cr)
Code: LMSB5200-3005
General information
- Enrollment
-
20.11.2023 - 04.01.2024
Registration for the implementation has ended.
- Timing
-
01.01.2024 - 19.05.2024
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Face-to-face
- Unit
- School of Technology
- Campus
- Institute of Bioeconomy
- Teaching languages
- Finnish
- Degree programmes
- Bachelor's Degree Programme in Agricultural and Rural Industries
Realization has 9 reservations. Total duration of reservations is 28 h 0 min.
Time | Topic | Location |
---|---|---|
Tue 05.03.2024 time 12:30 - 15:45 (3 h 15 min) |
Maatilan tuotantoprosessien kehittäminen LMSB5200-3005 |
TU17L118
Oppimistila
|
Mon 11.03.2024 time 12:30 - 15:45 (3 h 15 min) |
Maatilan tuotantoprosessien kehittäminen LMSB5200-3005 |
TU17L117
Oppimistila
|
Tue 19.03.2024 time 12:30 - 15:45 (3 h 15 min) |
Maatilan tuotantoprosessien kehittäminen LMSB5200-3005 |
TU17L118
Oppimistila
|
Tue 26.03.2024 time 12:30 - 15:45 (3 h 15 min) |
Maatilan tuotantoprosessien kehittäminen LMSB5200-3005 |
TU17L118
Oppimistila
|
Tue 02.04.2024 time 12:30 - 14:00 (1 h 30 min) |
Maatilan tuotantoprosessien kehittäminen LMSB5200-3005 |
TU17L118
Oppimistila
|
Tue 09.04.2024 time 12:30 - 15:45 (3 h 15 min) |
Maatilan tuotantoprosessien kehittäminen LMSB5200-3005 |
TU17L118
Oppimistila
|
Tue 16.04.2024 time 12:30 - 15:45 (3 h 15 min) |
Maatilan tuotantoprosessien kehittäminen LMSB5200-3005 |
TU17L118
Oppimistila
|
Thu 25.04.2024 time 08:15 - 11:45 (3 h 30 min) |
Maatilan tuotantoprosessien kehittäminen LMSB5200-3006, opintomatka |
TU17LV2
Saarijärvi 1 (virtuaalitila)
|
Fri 26.04.2024 time 08:15 - 11:45 (3 h 30 min) |
Maatilan tuotantoprosessien kehittäminen LMSB5200-3006, opintomatka |
TU17LV2
Saarijärvi 1 (virtuaalitila)
|
Evaluation scale
0-5
Objective
Purpose of the course
After completing this course, you will be able to choose suitable machinery and equipment chains to achieve the production objectives of an agricultural company. You will be able to search data for meanings relevant to production implementation and interpret their effects to support the development of production at farm level. You will be able to compare and find solutions for performing work in different forms of agricultural production and evaluate the rationality of changing production on the basis of the applicability of machinery, buildings and know-how of a developing farm.
Competencies of the course
Agricultural competence, Technology competence, Energy competence
Study objective of the course
After studying this course, you will know how the machinery and equipment chains needed for the production of agricultural enterprises are dimensioned and on what basis the machine and equipment chain options are chosen to implement production objectives.
Content
Dimensions of labour and energy consumption in agricultural production and machinery chains.
Evaluation of the efficiency of time, land, water, nutrient and energy use of agricultural processes
Materials
Course materials are public open-access materials. Some examples:
Ahokas, J. 2013. Traktorit ja työkoneet. (https://enpos.weebly.com/uploads/3/6/7/2/3672459/traktorit_ja_tykoneet.pdf)
Ahokas, J. & Oksanen, T. 2015 Maamekaniikka. Helsingin yliopisto, Maataloustieteiden laitos Julkaisuja 40.
Rikkonen, P. 2017. Vaihtoehtoisia skenaarioita maataloudesta vuoteen 2030. Luonnonvara- ja biotalouden tutkimus 55/2017.
Lehtonen, H. ym. 2017. Maatalouden rakennekehitys ja investointitarve vuoteen 2030. Luonnonvara- ja biotalouden tutkimus 19/2017.
Teaching methods
This course is targeted to full-time students. Contact lessons consists studying together and going through independent or group assignments. Course also have two days long study trip. Course assignments includes Excel-exercises, research exercises, planning exercises to own or example farm and reports. The assessment of the course is based on the evaluation of the assignments and there are no exam on this course. You have to pass all the assignments to pass the course.
This course uses Moodle as a learning platform. Student receive a feedback from all study assignments (group or individual).
Employer connections
Course includes a two days long study trip.
Exam schedules
There is no exam on this course.
Student workload
The course covers 162 hours of student work. 52 hours of this are devoted to contact teaching and study trip, the rest being spent on independent study.
Assessment criteria, satisfactory (1)
1.
After studying this course, you will know how the machinery and equipment chains needed for the production of agricultural enterprises are dimensioned and on what basis the machine chain options are chosen to achieve production objectives.
2.
After studying this course, you will understand how the machinery and equipment chains needed for the production of agricultural enterprises are dimensioned and on what basis the machine and equipment chain options are chosen to implement production objectives.
Assessment criteria, good (3)
3.
After studying this course, you will be able to measure the machinery and equipment chains needed for the production of agricultural enterprises and choose machinery and equipment chain options to achieve production objectives.
4.
After studying this course, you will be able to measure the machinery and equipment chains needed for the production of agricultural enterprises and choose machinery and equipment chain options to achieve production objectives.
Assessment criteria, excellent (5)
5.
After completing this course, you will be able to apply data on the properties of agricultural machinery and equipment to develop new efficient technological production methods in order to achieve agricultural production objectives and enable future investments.
Further information
Whole course will be scaled to 100 points and every assignment form one share of this. To pass this course you have to return and have all assignments approved and collect at least 50 points. Grade is directly determined by the amount of points for the assignment: 50-59 points = 1, 60-69 points = 2, 70-79 points = 3, 80-89 points = 4, 90-100 points = 5.