Luomueläintuotanto (2 cr)
Code: LM00BP88-3003
General information
- Timing
-
30.08.2023 - 31.07.2024
Implementation has ended.
- Number of ECTS credits allocated
- 2 cr
- Local portion
- 0 cr
- Virtual portion
- 2 cr
- Mode of delivery
- Online learning
- Unit
- School of Technology
- Campus
- Institute of Bioeconomy
- Teaching languages
- Finnish
- Seats
- 0 - 30
- Degree programmes
- Bachelor's Degree Programme in Agricultural and Rural Industries
- Teachers
- Ulla Heinonen
- Mirja Riipinen
- Groups
-
ZJA23SLNOAvoin amk,Luva, Nonstop, Verkko
- Course
- LM00BP88
Evaluation scale
Pass/Fail
Objective
Purpose of the course
After completing the course, you will know the importance of organic production in Finland and in the EU. You feelthe terms of Finnish organic animal production.
Learning outcomes
You will be able to find up-to-date information about the conditions of organic production. You will be able to evaluate the suitability of animal feeding and conditions for organic production.
Content
Organic livestock farming
Principles, regulations and guidelines for organic production
Materials
Ruokaviraston luomutuotannon ohjeet https://www.ruokavirasto.fi/tietoa-meista/asiointi/oppaat-ja-lomakkeet/yritykset/luomun-lomakkeet-ja-ohjeet/
Teaching methods
Independent online learning
Completion alternatives
The course or part of it can be completed on the basis of previous competence or by studying in working life.
Student workload
Independent work 54 h
Assessment criteria, approved/failed
The student knows the requirements of organic production compared to conventional production and is able to evaluate the possibilities of their own farm or model space to switch to organic production.
Qualifications
Knowledge of the conditions of production of farm
animals.
Further information
Open University of Applied Sciences 30