Kestävä ruokajärjestelmä ja ravitsemus (5 cr)

Evaluation scale

0-5

Content scheduling

Finnish food culture
Sustainable food system
Finnish nutrition
Nutrition quality
Nutrition communications
Special diets

Objective

The object of the course
After completing this course, you will have comprehensive understanding of food system and nutrition.

Course competence
Service Business
Sustainability


The learning objectives of the course
You know the concept of food system and European level effects on national level.You know the effects of nutrition on well-being and health. You know the most essential nutritional factors affecting the public health of Finns. You can critically analyze nutrition marketing. You recognize the nutrient contents of basic foods and their effect on the diet.

Content

Sustainable Food system
Nutrition in Finland
Nutrition quality
Nutrition marketing
Specialised nutrition

Location and time

Online webinars in Zoom platform according to a schedule.
Participation in webinars requires a working camera, headphones, and a microphone.

Materials

Kestävän kehityksen tavoitteet - YK:n alueellinen tiedotuskeskus. Viitattu 22.4.2024. https://unric.org/fi/kestavan-kehityksen-tavoitteet/

Ruoka2030 - Ruokapoliittinen selonteko. 2017. Viitattu 22.4.2024. https://mmm.fi/documents/1410837/1923148/Ruokapoliittinen+selonteko+Ruoka2030/d576b315-41fe-4e9d-9d02-8462c5ae5895/Ruokapoliittinen+selonteko+Ruoka2030.pdf

Kestävää terveyttä ruoasta - kansalliset ravitsemussuositukset 2024

Teaching methods

Webinars
Independent study and and familiarization with course materials
Group assignments
Individual assignments

According to Jamk’s degree regulations (Section 18), the attendance of the course participants will be checked three weeks after the start date of the implementation. The student’s activity in the course must be evident during this time as described in the first webinar. If the student has not been active for three weeks from the start of the course implementation, the teacher will cancel the student’s registration in Peppi.

The use of AI in the course is allowed, and its use should be mentioned in accordance with the recommendations of Arene and the guidelines of Jamk. If necessary, the instructions for each learning assignment will provide further details on how AI may be utilized in completing the task.

Exam schedules

The course includes individual exams.

International connections

-

Completion alternatives

Accreditation (replacement and inclusion)
Recognition of prior learning and assessment
Studification
Detailed instructions in the Degree Regulations and Study Guide

Further information: https://www.jamk.fi/en/for-students/degree-student/recognition-of-prior-learning-and-experience

Student workload

Interactive webinars 10 hours
Unscheduled group working 54 hours
Unscheduled individual study and assignments 61 hours
Reflection 10 hours

In total 135 hours