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Yrityksen johtaminen (10 cr)

Code: LMVY1100-0K0Y1

General information


Timing
01.01.2020 - 31.07.2020
Implementation has ended.
Number of ECTS credits allocated
10 cr
Local portion
10 cr
Mode of delivery
Face-to-face
Unit
School of Technology
Teaching languages
Finnish
Degree programmes
Bachelor's Degree Programme in Agricultural and Rural Industries
Teachers
Jaana Auer
Mari Hakkarainen
Groups
LMS17S1
Maaseutuelinkeinot
Course
LMVY1100
No reservations found for realization LMVY1100-0K0Y1!

Evaluation scale

0-5

Objective

The student is able to plan, organize, direct and controll business functions, especially in farm business. The student can determine and implement the necessary actions to improve production processes, financial administration and
human resource management.

Content

Strategic management in a company, marketing, pricing, budjeting, improving production processes, quality management and control, financial analysis, financial management, investment analysis, risk management, production contract management, human resource management.

Materials

Neilimo, K. & Uusi-Rauva, E.uusin. Johdon laskentatoimi.Edita; Ikäheimo, S., Malmi, T.& Walden, R. 2016. Yrityksen laskentatoimi. Talentum Pro.(e-kirjana myös). Material in e-learning site.

Completion alternatives

* Degree programme: Exam 50 %, assignments 50 %. * Open studies: assignments 100 %

Student workload

Total 270 h of student work.

Assessment criteria, satisfactory (1)

Adeguate 1. The student is able to make business analysis based on given source information. The student knows basics of business management.
Satisfactory 2. In addition to aforementioned the student is able to plan actions for a given company with alloted planning methods and source information.
Good H3. The student can make complete and realizable plans with different methods independently.
Very good learner (K4). In addition fo aforementioned the student is able to organize, direct and control business actions.
Excellent (E5). The student can implement his/her leadership in fluctuating operational environment and can evaluate the consequencies of actions to running a business.

Qualifications

The students know company forms and the procedures related to the launching of business. They master bookkeeping in a company and other entrepreneur’s duties.

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