Perhehoitotyön harjoittelu 2 (6 cr)
Code: SHZCW540-0K0H2
General information
- Timing
-
01.01.2020 - 31.07.2020
Implementation has ended.
- Number of ECTS credits allocated
- 6 cr
- Local portion
- 6 cr
- Mode of delivery
- Face-to-face
- Unit
- School of Health and Social Studies
- Teaching languages
- Finnish
- Degree programmes
- Degree Programme in Midwifery
Evaluation scale
Pass/Fail
Objective
The students work in a resource-based cooperative relationship in post-natal care of the mother, the family and the newborn. Under guidance, the students are responsible for implementing the nursing process in cooperation with families and multi-professional networks, drawing on evidence-based decision-making. The students master key treatment and examination methods, and they are able to implement drug therapy and the methods of health promotion in family nursing. The students work according to the principles of entrepreneurship.
Content
Resource-based counselling of families
Monitoring growth and development of the newborn
Clinical nursing skills in sexual and reproductive care
Early interaction and parenthood
Breastfeeding
Materials
Evidence-based nursing recommendations
Completion alternatives
Supervised professional practice 100%
Student workload
Professional practice 162 h
Assessment criteria, satisfactory (1)
Pass (S):
Students
- work in a resource-based cooperative relationship in post-natal care of the mother, the family and the newborn
- implement under guidance the post-natal nursing process of the mother, the family and the newborn in a customer-oriented manner, applying multidisciplinary evidence-based knowledge
- are skilled in key treatment procedures and in safe implementation of drug therapy
- work according to the principles of entrepreneurship
Assessment methods:
- students' self evaluation
- evaluation discussion together with the mentor and the teacher
Qualifications
The students have basic competence for promoting the health of families and for planning, implementing and evaluating family nursing.
Further information
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