Approach to Cultural Tourism (5 cr)
Code: MT00BJ69-3001
General information
- Enrollment
-
10.02.2021 - 28.02.2021
Registration for the implementation has ended.
- Timing
-
15.02.2021 - 09.04.2021
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 0 cr
- Virtual portion
- 5 cr
- Mode of delivery
- Online learning
- Unit
- School of Business
- Teaching languages
- English
- Seats
- 0 - 40
- Degree programmes
- Bachelor's Degree Programme in Tourism Management
- Teachers
- Susanna Nuijanmaa
- Groups
-
HBI18S1Degree Programme in International Business
-
MTM21VKBachelor's Degree Programme in Tourism Management,vaihto-opiskelu/Exchange studies
-
HBI20S1Bachelor's Degree Programme in International Business
-
ZJK21KMKorkeakoulujen välinen yhteistyö, MARATA
-
ZJA21KMAvoin AMK, marata
-
MTM20S1Bachelor's Degree Programme in Tourism Management
-
MTM19S1Bachelor's Degree Programme in Tourism Management
-
HBI18K1Degree Programme in International Business
- Course
- MT00BJ69
Evaluation scale
0-5
Objective
The student learns the basic concepts of cultural tourism and understands the potential of cultural tourism for the community and economy. The interdisciplinary approach widens the knowledge of the tourism industry/ creative industries.
Content
Basic concepts in cultural tourism
Introduction to the Tourism Industry/ Creative Industries (depending on the student's major study programme; e.g. cultural management students choose Introduction to the Tourism Industry )
Current phenomena in cultural tourism: live like a local, sustainable travel
Cultural tourism products in Finland
Exploration of cultural tourism offerings in international destinations
Location and time
Online course in Moodle
Materials
Official websites of organizations related to tourism, cultural management and cultural tourism
DMO websites
Current materials provided by course tutor: videos, articles
Teaching methods
Webinars
individual assignments
group assignments
online discussions
Student workload
Webinars and Zoom consultation: 10 h
Group work: 40h
Written assignments: 40h
Individual work online: 45h
Total: 135 h
Assessment criteria, satisfactory (1)
1 (Sufficient) The student has little command of the basic concepts of cultural tourism and shows limited ability to implement these into the course assignments.
2 (Satisfactory) The student has some command of the basic concepts of cultural tourism and is able to a certain extent to implement these into the course assignments.
Assessment criteria, good (3)
3 (Good) The student has good command of the basic concepts of cultural tourism and is able to implement these into the course assignments.
4 (Very Good) The student has very good command of the basic concepts of cultural tourism and is able to implement these into the course assignments in a well-defined manner.
Assessment criteria, excellent (5)
5 (Excellent) The student has excellent command of the basic concepts of cultural tourism and is able to implement these into the course assignments in a novel and original manner.
Qualifications
Basic studies completed in the major study programme
Alternatively, basic understanding of the operational field acquired through previous studies or work experience.
Further information
Avoin amk: 10
Campus Online: 20