Bachelor's Degree Programme in Service Business: Päivätoteutus
Code: MPT2020SS
- Degree title
- Bachelor of Hospitality Management
- Credits
- 210 ects
- Duration
- 3.5 years (210 cr)
- Start semester
- Autumn 2020
- Teaching language
- Finnish
Select timing, structure or classification view
Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2020-2021 | 2021-2022 | 2022-2023 | 2023-2024 | Autumn 2020 | Spring 2021 | Autumn 2021 | Spring 2022 | Autumn 2022 | Spring 2023 | Autumn 2023 | 1. / 2020 | 2. / 2021 | 3. / 2021 | 1. / 2021 | 2. / 2022 | 3. / 2022 | 1. / 2022 | 2. / 2023 | 3. / 2023 | 1. / 2023 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ZZB02Z-1015 |
LANGUAGES AND COMMUNICATION STUDIES
(Choose all ) |
11 | |||||||||||||||||||||
| ZZPC0420 | Communication Skills (for Finnish degree programmes) | 3 | 3 | 3 | 3 | ||||||||||||||||||
| ZZPC0220 | English for Working Life | 4 | 4 | 4 | 4 | ||||||||||||||||||
| ZZPC0320 | Swedish for Working Life | 4 | 4 | 4 | 4 | ||||||||||||||||||
| ZZH02Z-1015 |
STUDENT WELLBEING IN STUDIES AND AT WORK
(Choose 10 ) |
10 | |||||||||||||||||||||
| ZZPP0520 | Development as an Expert | 5 | 3 | 1 | 1 | 1.5 | 1.5 | 1 | 1 | 1.5 | 1.5 | 1 | 1 | ||||||||||
| MMPR6130 | Well-being from nutrition and physical exercise | 5 | 5 | 5 | 5 | ||||||||||||||||||
| SZZZ1910 | Student´s wellbeing and life skills | 2 | |||||||||||||||||||||
| SZZ30500 | Life balance | 5 | |||||||||||||||||||||
| BI00BB51 | Writing for studies | 2 | |||||||||||||||||||||
| BI00BB52 | Study techniques | 2 | |||||||||||||||||||||
| BI00BB50 | Refreshing language skills | 1 | |||||||||||||||||||||
| ZZAJ0200 | Student Tutoring | 5 | |||||||||||||||||||||
| ZZAJ0400 | Mentoring | 3 | |||||||||||||||||||||
| ZZEJ0100 | Find Your Physical Activity | 5 | |||||||||||||||||||||
| ZZAJ0100 | Active in Student Associations | 5 - 15 | |||||||||||||||||||||
| MZMO1Z-1001 |
RESPONSIBLE BUSINESS SERVICE
(Choose all ) |
45 | |||||||||||||||||||||
| HL00BD11 | Business Mathematics | 3 | 3 | 3 | 3 | ||||||||||||||||||
| MMAB0130 | Accounting in Hospitality Management | 5 | 5 | 5 | 5 | ||||||||||||||||||
| MP00BA24 | Basic of Service Business | 10 | 10 | 10 | 10 | ||||||||||||||||||
| ZZPP0420 | ICT Skills | 3 | 3 | 3 | 3 | ||||||||||||||||||
| HL00BD05 | Service Management | 4 | 4 | 4 | 4 | ||||||||||||||||||
| HMAB1000 | Services Marketing | 5 | 5 | 5 | 5 | ||||||||||||||||||
| MMZZ2000 | Digitalization in Business | 5 | 5 | 5 | 5 | ||||||||||||||||||
| MZMI3000 | Responsible Business Concepts | 10 | 10 | 5 | 5 | 5 | 5 | ||||||||||||||||
| MMPG1Z-1035 |
SUSTAINABLE GASTRONOMY
(Choose 30 ) |
30 | |||||||||||||||||||||
| MMPG1150 | Introduction to Sustainable Gastronomy | 5 | 5 | 5 | 5 | ||||||||||||||||||
| MMPG1120 | Food and Environment | 5 | 5 | 5 | 5 | ||||||||||||||||||
| MMPR6170 | Sustainable nutrition | 5 | 5 | 5 | 5 | ||||||||||||||||||
| MMPG1300 | Food and Consumer | 5 | 5 | 5 | 5 | ||||||||||||||||||
| MMPD3000 | Sustainability in Beverages | 5 | 5 | 5 | 5 | ||||||||||||||||||
| MMZZ2100 | Professional Development | 5 | 5 | 5 | 5 | ||||||||||||||||||
| MMPG1400 | Food Tourism | 5 | 5 | 5 | 5 | ||||||||||||||||||
| MMPD3300 | Advanced Wine course | 5 | 5 | 5 | 5 | ||||||||||||||||||
| MMPG2Z-1001 |
Management in Food Service
(Choose 34 ) |
34 | |||||||||||||||||||||
| MZMA0112 | Operational Environment in Hospitality Management | 5 | 5 | 5 | 5 | ||||||||||||||||||
| MZMA0113 | Laws in Hospitality Management | 5 | 5 | 5 | 5 | ||||||||||||||||||
| HL00BD06 | Management | 4 | 4 | 4 | 4 | ||||||||||||||||||
| MMPG2100 | Sustainable Food Service in the Future | 10 | 10 | 10 | 10 | ||||||||||||||||||
| MZMB0500 | Operational Management of Service Company | 10 | 10 | 5 | 5 | 5 | 5 | ||||||||||||||||
| MP00BC05 | Multiculturality in Tourism and Hospitality | 5 | |||||||||||||||||||||
| MMPG3000 | Developing Professional Field | 5 | 5 | 5 | 5 | ||||||||||||||||||
| MMPD1200 | Basics of Food Service | 10 | 10 | 10 | 10 | ||||||||||||||||||
| MMPW1Z-1005 |
PRACTICAL TRAINING
(Choose all ) |
30 | |||||||||||||||||||||
| MZMHW100 | Practical Training | 15 | 15 | 15 | 15 | ||||||||||||||||||
| MZMHW200 | Practical Orientation Training | 15 | 15 | 15 | 15 | ||||||||||||||||||
| ZZF02Z-1015 |
FUTURE FACTORY
(Choose 15 ) |
15 | |||||||||||||||||||||
| ZZPP0740 | JAMK InnoFlash | 2 | 2 | 2 | 2 | ||||||||||||||||||
| ZZPP0750 | Entrepreneurship | 3 | 3 | 3 | 3 | ||||||||||||||||||
| ZZPP0920 | Future Factory Project | 10 | 10 | 10 | 10 | ||||||||||||||||||
| ZZVZ0400 | Pre-Incubator | 5 | |||||||||||||||||||||
| ZZVZ0450 | Incubator | 8 | |||||||||||||||||||||
| ZZVZ0250 | Demola Project | 5 | |||||||||||||||||||||
| ZYVZ0400 | JA Company Program | 10 | |||||||||||||||||||||
| ZZWZ0150 | DreamUp project | 5 | |||||||||||||||||||||
| ZYVZ0200 | The Dreams+Inspiration! | 3 | |||||||||||||||||||||
| ZZVV0420 | Create your own job | 1 - 2 | |||||||||||||||||||||
| ZZK02Z-1011 |
RESEARCH-BASED DEVELOPMENT IN PRACTICE
(Choose all ) |
20 | |||||||||||||||||||||
| ZZPP0620 | Research and Development | 5 | 5 | 5 | 5 | ||||||||||||||||||
| ZZOA0120 | Bachelor's Thesis | 15 | 15 | 5 | 10 | 5 | 10 | ||||||||||||||||
| ZZOA0220 | Maturity Test, Bachelor's Degree | 0 | |||||||||||||||||||||
| MPT2020SS-1002 |
ELECTIVE STUDIES
(Choose ects: 15 ) |
15 | 15 | 15 | 15 | ||||||||||||||||||
| MPT2020SS-1003 |
CAMPUSONLINE STUDIES
(Choose 0 ) |
0 | |||||||||||||||||||||
| Total | 210 | 90 | 64 | 66 | 0 | 39.5 | 50.5 | 40 | 24 | 31 | 35 | 0 | 39.5 | 45.5 | 5 | 40 | 24 | 0 | 31 | 20 | 15 | 0 |
Structure of the studies (Bachelor's degree)
Bachelor's degree: Common working life competences 2020-2022
|
Ethical competence
The student |
| Development as an Expert |
| Responsible Business Concepts |
| Introduction to Sustainable Gastronomy |
| Sustainability in Beverages |
| Research and Development |
| Bachelor's Thesis |
| Maturity Test, Bachelor's Degree |
|
Internationalisation and communications competence
The student |
| Communication Skills (for Finnish degree programmes) |
| English for Working Life |
| Swedish for Working Life |
| Writing for studies |
| Study techniques |
| Refreshing language skills |
| Student Tutoring |
| Mentoring |
| Active in Student Associations |
| Multiculturality in Tourism and Hospitality |
| Demola Project |
|
Learning and information management competence
The student |
| Development as an Expert |
| Well-being from nutrition and physical exercise |
| Student´s wellbeing and life skills |
| Life balance |
| Student Tutoring |
| Mentoring |
| Find Your Physical Activity |
| Active in Student Associations |
| Business Mathematics |
| ICT Skills |
| Food and Consumer |
| Professional Development |
| Practical Training |
| Practical Orientation Training |
| Demola Project |
| The Dreams+Inspiration! |
| Research and Development |
| Bachelor's Thesis |
| Maturity Test, Bachelor's Degree |
|
Entrepreneurship, innovation and working community competence
The student |
| Basic of Service Business |
| Service Management |
| Services Marketing |
| Responsible Business Concepts |
| Operational Management of Service Company |
| Practical Training |
| Practical Orientation Training |
| JAMK InnoFlash |
| Entrepreneurship |
| Future Factory Project |
| Pre-Incubator |
| Incubator |
| Demola Project |
| JA Company Program |
| DreamUp project |
| The Dreams+Inspiration! |
| Create your own job |
| Not grouped |
| Accounting in Hospitality Management |
| Digitalization in Business |
| Food and Environment |
| Sustainable nutrition |
| Food Tourism |
| Advanced Wine course |
| Operational Environment in Hospitality Management |
| Laws in Hospitality Management |
| Management |
| Sustainable Food Service in the Future |
| Developing Professional Field |
| Basics of Food Service |
Bachelor's degree: Service Business 2020-2023
Compulsory studies (Bachelor's degree)
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.