Curricula

Objective

Purpose

On this course, you will learn the basics of breastfeeding guidance to be able to instruct and support mothers and families in successful breastfeeding, promote baby-friendliness and protect breastfeeding.

Course competences

Health promotion competence



Objectives

After completing this course, you will be able to apply and provide evidence-based breastfeeding guidance and dietary advice to families expecting a child and with infants.

You understand the factors promoting breastfeeding and the challenges related to breastfeeding on an individual, communal and social level.

You understand the significance of protecting, promoting and supporting breastfeeding as part of the overall well-being of women, families with infants and the community.

Content

Baby Friendly Initiative
National and international breastfeeding recommendations
Dietary recommendations for infants
The anatomy and physiology of breastfeeding
The safeguarding of the building and maintenance of milk production
Breastfeeding confidence
Evidence-based breastfeeding guidance
Signs of successful breastfeeding
Latching and breastfeeding positions
Breastfeeding and health
Special circumstances and challenges in breastfeeding
Relationships, sexuality and multiculturalism from the point of view of breastfeeding

Qualifications

For students and professionals in the social and health field

Assessment criteria, approved/failed

You are able to plan, implement and evaluate with justifications the -based breastfeeding guidance and dietary advice for families expecting a baby and families with infants.

You are able to justify the factors promoting breastfeeding and the challenges related to breastfeeding on an individual, communal and social level.

You are able to provide grounds for the significance of protecting, promoting and supporting breastfeeding as part of the overall well-being of women, infants and families with infants.