Skip to main content

Kestävä ruokajärjestelmä ja ravitsemusLaajuus (5 cr)

Code: MM00CQ91

Credits

5 op

Responsible person

  • Karoliina Väisänen

Objective

The object of the course
After completing this course, you will have comprehensive understanding of food system and nutrition.

Course competence
Service Business
Sustainability


The learning objectives of the course
You know the concept of food system and European level effects on national level.You know the effects of nutrition on well-being and health. You know the most essential nutritional factors affecting the public health of Finns. You can critically analyze nutrition marketing. You recognize the nutrient contents of basic foods and their effect on the diet.

Content

Sustainable Food system
Nutrition in Finland
Nutrition quality
Nutrition marketing
Specialised nutrition