• Observing Bioeconomy (LMSB2100-3011),
         26.09.2022 – 30.10.2022,  2 cr  (ZJA22SLTK) — Face-to-face, Online learning +-
    Learning outcomes of the course
    Purpose of the course
    The course is an introduction to the key concepts and sectors of the bioeconomy. You will become familiar to agriculture and forestry and their environmental and energy issues. You will learn how to make observations and reflect on them from different angles utilizing theoretical knowledge base. After completing this course you will have an overview of the primary production sector of bioeconomy.

    Learning outcomes of the course
    Agricultural Knowledge
    Forestry Skills
    Environmental Expertise

    Learning Outcomes
    The student understands the basic concepts and the most important sectors of the bioeconomy.
    The student is familiar with the main characteristics of the rural operating environment in Finland.
    The student knows the big picture of agriculture and forestry and their conditions and limitations from different perspectives of sustainability.
    Prerequisites and co-requisites
    -
    Course contents
    Introduction to fundamentals and sectors of bioeconomy in Finland.
    Perspectives of sustainability as enabling and limiting factors of primary production.
    Crop production, animal husbandry, forestry and bioenergy as forms of bioeconomy.
    Assessment criteria
    Assessment criteria, passed/failed
    The course is failed (0) if the student does not reach the minimum goals for passing the course.

    The course is passed (S) when the student achieves the learning outcomes of the course, i.e.
    Understands the basic concepts of the bioeconomy, the main sectors and the characteristics of the rural operating environment in Finland, as well as the main forms of agricultural and forestry production and their conditions and constraints from different aspects of sustainability.
    Further information
    -
    Language of instruction

    Finnish

    Planned learning activities, teaching methods and guidance

    Getting to know the basics of the bioeconomy in an authentic rural or virtual environment, lectures on topics, individual and group exercises, written assignments

    Learning materials and recommended literature

    Biotalous. https://www.biotalous.fi/ (soveltuvin osin)
    MMM: Bio- ja kiertotalous. https://mmm.fi/biotalous (soveltuvin osin)
    Seppänen, M., Kurppa, S., Rinne, M: & Alakukku, L. 2019. Ruokaa! – Kestävä maatalous ja ruoantuotanto. Maahenki. (soveltuvin osin)
    Tapio. n.d. Metsänhoidon suositukset. https://tapio.fi/metsanhoidon-suositukset/ (soveltuvin osin)

    Lecturer(s)

    Aija Hytönen, Laura Vertainen

    Campus

    Institute of Bioeconomy

    Exam dates and re-exam possibilities

    Assignments 100% learning tasks.

    Active participation in contact teaching, written and oral group assignments, written assignment and report on selected bioeconomy topic.

    Timing

    26.09.2022 - 30.10.2022

    Learning assignments and student workload

    Contact teaching 24 h
    Independent study and assignments 30 h

    Groups
    • ZJA22SLTK
    Seats

    0 - 40

    Assessment methods

    self-assessment, peer review, evaluation based on evaluation criteria

    Degree Programme

    Bachelor's Degree Programme in Agricultural and Rural Industries

    Mode of delivery

    Face-to-face, Online learning

    Share of virtual studies

    1 cr

    Credits
    • 2 cr
    Unit

    School of Technology