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Production Animal Feeding (5 cr)

Code: LVAE0200-3002

General information


Enrollment

02.08.2021 - 05.09.2021

Timing

30.08.2021 - 31.12.2021

Number of ECTS credits allocated

5 op

Virtual portion

1 op

Mode of delivery

80 % Face-to-face, 20 % Online learning

Unit

School of Technology

Campus

Institute of Bioeconomy

Teaching languages

  • Finnish

Seats

0 - 50

Degree programmes

  • Bachelor's Degree Programme in Agricultural and Rural Industries

Teachers

  • Ulla Heinonen
  • Mirja Riipinen

Groups

  • LMS19KM
    Maaseutuelinkeinot
  • LMS18S1
    Maaseutuelinkeinot

Objectives

The student understands the importance of feeding in the production and welfare of animals. The student is aware of the importance of feeding options for the profitability of production. The student is able to plan and evaluate the effects of feeding in farm conditions. The student knows the environmental impact of feeding and the importance of the circular economy.

Content

Feeding plan for production animals
Effects of feeding on production
Effects of feeding on the economy
Effects of feeding on the environment
Feeding requirements for different livestock farms

Teaching methods

Lectures, familiarization with topical literature and assignments.

Alternative completion methods

The course or part of it can be completed on the basis of previous competence or by studying in working life.

Student workload

Lectures 20 h, guest lectures 4 h, independent study 111 h. Total 135 h.

Further information for students

Open University of Applied Sciences 20

Evaluation scale

0-5

Evaluation criteria, satisfactory (1-2)

0 (fail) The learning requirement for the course is not met.
1 (adequate) The students knows the basics of production animal feeding.
2 (satisfactory) Along with aforementioned, the student knows the suitability of different feeds for different types of production animals.

Evaluation criteria, good (3-4)

3 (good) Along with aforementioned, the student is able to make a feeding plan according to farm conditions.
4 (very good) Along with aforementioned, the student is able to utilize domestic and international research results in the feeding plan.

Evaluation criteria, excellent (5)

5 (excellent) Along with aforementioned, the student is able to evaluate in farm conditions the influence of feeding on production, animal welfare and profitability.

Prerequisites

LMSE0100 Practical Work on a Domestic Animal Farm
LMSE0200Production Animal Care and Welfare