• Responsible Management Non-Stop (YMRJ2110-3007),
         23.01.2023 – 31.07.2023,  5 cr  (ZJA23KM, ...) — Online learning +-
    Learning outcomes of the course
    Purpose of the course
    Sustainable development, including e.g. measures that concern mitigating the climate change together with securing biodiversity and human rights, is a timely issue in our societies including the business world. The aim of this course is to cast light on the contents of ‘corporate responsibility’ (CR).

    Course competences
    Service business management competence
    Business management competence
    Internationalisation and communications competence
    Ethical competence

    Learning outcomes
    The students recognise the various dimensions; ecological, social (and economic) of corporate responsibility in in global economy. The students learn to understand responsibility from the viewpoint of different stakeholders and interest groups. They develop their own strategic thinking and are able to analyse the concept of responsibility on the basis of strategic considerations. They understand the ethical responsibilities of organisations.
    Prerequisites and co-requisites
    Bachelor's degree
    Course contents
    Corporate responsibility (ecological and social responsibility), responsible organisation, ethical management, strategic thinking
    Assessment criteria
    Assessment criteria - grade 1 and 2
    Sufficient 1
    You attempt to demonstrate your understanding of the key concepts and theoretical knowledge but fail to show a convincing ability to transform empirical data into applicable real-life situations. There is an attempt to create a situational analysis but based on it, the objectives and/or value remains unclear. You have challenges to communicate your findings in written in a structured form. There are issues in complying with JAMK reporting instructions.

    Satisfactory 2
    You demonstrate your theoretical knowledge at a reasonably clear level and have an obvious overall command of the subject area. Central concepts have been defined satisfactorily. You show a basic ability to transform empirical data into applicable real-life situations. A reasonably clear situational analysis has been created. You are able to communicate your findings in written form responsibly. There are some issues in complying with JAMK reporting instructions.
    Assessment criteria - grade 3 and 4
    Good 3
    You demonstrate your theoretical knowledge at a relatively clear level and display a competent command of the subject area. Central concepts have been defined rather well. You show adequate but general ability to transform empirical data into applicable real-life situations. A relatively clear situational analysis has been created. You are able to communicate your findings in written form responsibly in a structured manner. There are some issues in
    complying with JAMK reporting instructions.

    Very good 4
    You demonstrate your theoretical knowledge fluently and display a good command and understanding of the subject area. Central concepts have been defined very well. You show competent ability to transform empirical data into applicable real-life situations. The ideas are worth implementing. An explicit situational analysis has been created. You are able to communicate your findings in written form responsibly in a well-structured manner. There are minor issues in complying with JAMK reporting instructions.
    Assessment criteria - grade 5
    Excellent 5
    You demonstrate your theoretical knowledge in detail and display a clear command of the subject area. Central concepts have been defined with precision. You show an advanced ability to transform empirical data into applicable real-life situations. The ideas have significant value for implementation. An explicit and focused situational analysis in which the objectives are clear and set correctly regarding the problem, has been created. You are able to communicate your findings in written form responsibly and in a well-structured manner, complying fully with JAMK reporting instructions.

    Language of instruction

    English

    Location and time

    In the course, learning takes place flexibly according to the student's own schedule.
    The course does not include webinars.

    Planned learning activities, teaching methods and guidance

    Online learning
    You can study the course in accordance with a personal schedule and completion plan.
    The course (and Moodle learning environment) will open on 23rd of January 2023.
    If you need to get a grade for the course in April 2023, return the assignments by 2nd of April 2023 at 23:59. If you need to get a grade for the course in May, return the assignments by 2nd of May 2023 at 23:59.
    If you need to get a grade for the course in August, return the assignments by 31st of July 2023 at 23:59.

    Learning materials and recommended literature

    The 2030 Agenda https://www.un.org/sustainabledevelopment/development-agenda/
    The UN Sustainable Development Goals https://www.un.org/sustainabledevelopment/sustainable-development-goals/
    The Principles of Responsible Management Education (PRME) https://www.unprme.org
    Articles of Journal of Business Ethics
    Other articles related to the topic

    Lecturer(s)

    Anne Törn-Laapio, Marianne Ekonen

    Timing

    23.01.2023 - 31.07.2023

    Learning assignments and student workload

    Virtual learning and assignments 135 h

    Enrollment

    01.11.2022 - 25.01.2023

    Groups
    • ZJA23KM
    • YMJ22S1
    • YHO21S1
    • YMJ21S1
    • YHO22S1
    Alternative learning methods

    Orientation assignment : video + orientation to the course (Pass/Fail)
    Key definitions (Pass/Fail)
    Media Follow-up Assignment 30 % of the grade
    Final Assignment: Responsibility Analysis 70 % of the grade

    Seats

    0 - 40

    Assessment methods

    Avoin AMK 10 (not translated)

    Degree Programme

    Master’s Degree Programme in Business and Financial Management, Master’s Degree Programme in Tourism and Hospitality Management

    Mode of delivery

    Online learning

    Share of virtual studies

    5 cr

    Credits
    • 5 cr
    Unit

    School of Business