Entrepreneurship (3 cr)
Code: ZZPP0750-3008
General information
Enrollment
03.08.2020 - 30.08.2020
Timing
01.08.2020 - 31.12.2020
Number of ECTS credits allocated
3 op
Mode of delivery
Face-to-face
Unit
TA16 - Biotalousinstituutti
Campus
Institute of Bioeconomy
Teaching languages
- Finnish
Seats
0 - 50
Degree programmes
- Bachelor's Degree Programme in Music Pedagogue
- Bachelor's Degree Programme in Logistics
- Bachelor's Degree Programme in Occupational Therapy
- Bachelor's Degree Programme in Rehabilitation Counselling
- Bachelor's Degree Programme in Construction and Civil Engineering
- Bachelor's Degree Programme in Service Business
- Bachelor's Degree Programme in Energy and Environmental Technology
- Bachelor's Degree Programme in Electrical and Automation Engineering
- Bachelor's Degree Programme in Team Academy
- Degree Programme in Midwifery
- Bachelor's Degree Programme in Social Services
- Bachelor's Degree Programme in Mechanical Engineering
- Bachelor's Degree Programme in Business Information Technology
- Bachelor's Degree Programme in Information and Communications Technology
- Bachelor's Degree Programme in Business Management
- Degree Programme in Nursing
- Bachelor's Degree Programme in Agricultural and Rural Industries
- Bachelor's Degree Programme in Physiotherapy
Teachers
- Mari Hakkarainen
Teacher in charge
Mari Hakkarainen
Groups
-
LMS20S1Maaseutuelinkeinot
-
ZJA20SLPMAAvoin AMK, luva, AMK-polut (päivä), Maaseutuelinkeinot
Objectives
Purpose of the course:
During this course, you will acquire basic knowledge of entrepreneurship and profitable business in action-driven ways. You will assess your own entrepreneurial capabilities and expand your understanding of the sector with the help of company stories, for example. During the course, you will work in a multidisciplinary team in which you will develop a business idea.
Course competences:
Internationalisation and communications competence
Learning and information management competence
Entrepreneurship, innovation and working community competence
Course learning outcomes:
1. You recognise and are able to assess your own capabilities and attitudes concerning entrepreneurship.
2. You know the concept of internal entrepreneurship, what it means to become an entrepreneur and the significance of entrepreneurship and innovations in society.
3. You understand the preconditions of profitable business.
4. You understand and recognise the role of customer relationship in business and are able to apply this knowledge.
5. You demonstrate an ability for self-management in an entrepreneurial way in a multidisciplinary team.
6. You identify the customers’ needs and find business opportunities in them.
7. You are familiar with and capable of utilising the JAMK and EduFutura entrepreneurship and innovation environments and the related support services.
Content
You recognise the skills of your own internal entrepreneurship and use them to develop the course business idea.
Based on your experience, observations and the knowledge you have acquired, you form a conception of market needs or demand in response to which you develop your own turnkey solution/business concept (service/product concept).
You act in a multidisciplinary small group in which you reflect upon and assess the business opportunities of the idea and share their opportunities for success with other students in the course. The ideas are tested with potential customers and further developed on the basis of the feedback received.
The development and communication tools used in the assessment and development of the ideas include the Business Model Canvas and the Value Proposition Canvas.
Time and location
Kontaktiopetus tapahtuu Biotalousinstituutissa Saarijärvellä.
Learning materials and recommended literature
Blank, Dorf: The Startup Owner's Manual
Osterwalder & al.: Value Proposition Design
Osterwalder & Pigneur: Business Model Generation
Verkko-oppimisympäristön materiaali
Teaching methods
Opintojaksoon sisältyy sekä ohjattua että itsenäistä työskentelyä ja asiantuntijavierailuja. Opiskelussa ja opetuksessa hyödynnetään JAMKin erilaisten yrittäjyyden oppimisympäristöjen mahdollisuuksia. Keskeisin osa oppimista on opiskelijan oma toiminta, sen itsearviointi ja kehittämissuunnitelmat. Opintojakso tukee sellaista oppimiskulttuuria, missä opiskelija oppii yksilönä ja ryhmissä kohtaamaan ja käsittelemään ohjaajien tuella epävarmuutta ja epäonnistumista sekä vahvistamaan riskinottamista, uskallusta ja päätöksentekokykyä sekä valmiutta viedä asiat käytäntöön ja tavoitteellisesti päätökseen.
Practical training and working life connections
Opintojaksolla vierailee yrittäjiä kertomassa omia kokemuksiaan. Opiskelija kehittää omaa yritysideaansa opintojaksolla.
Exam dates and retake possibilities
Opintojaksosta ei järjestetä tenttiä.
Alternative completion methods
Opintojaksosta voi hakea hyväksilukua osoittamalla, että on toiminut yrittäjänä ja vastannut asiakkuuksista.
Student workload
Kontaktiopetus 40 h
Itsenäinen työskentely 41 h
Yhteensä 81 h
Further information for students
Avoin amk 5
Evaluation scale
Pass/Fail
Evaluation criteria, pass/failed
You recognise the features of your own inner entrepreneurship and utilise them in the development of a business idea and demonstrate an ability for self-management in an entrepreneurial way in a multidisciplinary team.
You understand the role of entrepreneurship in society and in your own sector. You understand the principles of profitable business.
In customer situations or services, you identify needs in response to which you develop a business idea together with your multidisciplinary team.
You understand the role of customers in the development of business ideas and the principles of value creation.