Selling and Distribution (5 cr)
Code: MTMW2400-3003
General information
Enrollment
01.11.2021 - 28.02.2022
Timing
21.03.2022 - 20.05.2022
Number of ECTS credits allocated
5 op
Mode of delivery
Face-to-face
Unit
School of Business
Campus
Main Campus
Teaching languages
- English
Seats
0 - 50
Degree programmes
- Bachelor's Degree Programme in Tourism Management
Teachers
- Susanna Riekkinen
Groups
-
MTM22VKBachelor's Degree Programme in Tourism Management,vaihto-opiskelu/Exchange studies
-
MTM20S1Bachelor's Degree Programme in Tourism Management
Objectives
The student understands the selling processes and sales management perspectives.
She/he can act responsibly in customer relationship management.
She/he can identify different distribution actors on tourism industry.
Student can evaluate customer-oriented and cost-efficient sales and distribution channels for a tourism company.
Content
- key concepts of selling and distribution
- sales and buying process
- sales & customer relationship management
- tourism distribution actors
- distribution channels
Learning materials and recommended literature
Sales:
Jobber, D. and Lancaster, G. 2019. Selling and Sales Management, Pearson. (e-book available)
Journal of Selling and Sales Management
Kotler, Philip, Bowen, John T., Makens, James C., Baloglu, Seyhmus. 2017 (and other editions) Marketing for tourism and hospitality. Pearson Education Limited.
Current materials provided by course tutors
Teaching methods
Lectures
Individual assignments
Group assignments
Guest speeches/lectures
Practical training and working life connections
Guest speakers/lectures
Student workload
Lectures 48 hrs
Individual and group assignments 47 h
Exam 40 h
Total 135 hours
Further information for students
Exchange students 5
Evaluation scale
0-5
Evaluation criteria, satisfactory (1-2)
Sufficient 1: The student demonstrates under guidance an understanding of the abovementioned learning objectives, but the application is found lacking.
Satisfactory 2: The student demonstrates under guidance an understanding of the abovementioned learning objectives. Application is satisfactory.
Evaluation criteria, good (3-4)
Good 3: The student demonstrates a somewhat holistic and analytical understanding and ability to apply in terms of the learning objectives.
Very good 4: The student demonstrates a nearly holistic, critical and analytical understanding and ability to apply in terms of the learning objectives.
Evaluation criteria, excellent (5)
Excellent 5: The student demonstrates a holistic, critical and analytical understanding and ability to apply in terms of the learning objectives.
Evaluation criteria, pass/failed
If the student does not meet the minimum criteria set for the course, the grade is 0 (Fail).
Prerequisites
Student knows the basics of marketing, accounting and management.