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Responsible Business Planning (5 op)

Toteutuksen tunnus: MTMW3200-3003

Toteutuksen perustiedot


Ilmoittautumisaika
20.11.2023 - 04.01.2024
Ilmoittautuminen toteutukselle on päättynyt.
Ajoitus
08.01.2024 - 01.04.2024
Toteutus on päättynyt.
Opintopistemäärä
5 op
Lähiosuus
5 op
TKI-osuus
2 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoimintayksikkö
Toimipiste
Pääkampus
Opetuskielet
englanti
Paikat
20 - 40
Koulutus
Bachelor's Degree Programme in Tourism Management (AMK)
Opettajat
Tomi Hiltunen
Hanna Karhu
Petra Blinnikka
Ryhmät
MTM21S1
Bachelor's Degree Programme in Tourism Management
Opintojakso
MTMW3200

Toteutuksella on 6 opetustapahtumaa joiden yhteenlaskettu kesto on 15 t 0 min.

Aika Aihe Tila
Ti 12.03.2024 klo 09:15 - 11:15
(2 t 0 min)
Responsible Business Planning MTMW3200-3003
R35G301 Oppimistila
To 14.03.2024 klo 10:00 - 12:00
(2 t 0 min)
Responsible Business Planning MTMW3200-3003
Visit to Start-up Factory, no classes in Rajakatu, we will meet at Start-up Factory. Tour starts at 10 am, so please be on time. Address: Kympinkatu 3 C, 40320 Jyväskylä.
Ti 19.03.2024 klo 09:15 - 11:15
(2 t 0 min)
Responsible Business Planning MTMW3200-3003
R35B117 Oppimistila
To 21.03.2024 klo 09:00 - 12:00
(3 t 0 min)
Responsible Business Planning MTMW3200-3003
R35G205 Oppimistila
Ti 26.03.2024 klo 08:30 - 11:30
(3 t 0 min)
Responsible Business Planning MTMW3200-3003
R35G301 Oppimistila
To 28.03.2024 klo 09:00 - 12:00
(3 t 0 min)
Responsible Business Planning MTMW3200-3003
R35B114 Oppimistila
Muutokset varauksiin voivat olla mahdollisia.

Arviointiasteikko

0-5

Tavoitteet

You know different concepts of business planning.
You understand the logic and process of business planning.
You are able to apply the knowledge into practice in creating a business plan.

Sisältö

Strategic thinking
Strategic business areas
Innovation and new business creation
Business models and concepts
Process and tools of business planning
Market research
Business finance
Operational management systems in enterprises
Responsible business
Business development services for new entrepreneurs

Oppimateriaalit

Alhabeeb, M. J.. Entrepreneurial Finance : Fundamentals of Financial Planning and Management for Small Business, John Wiley & Sons, Incorporated, 2015. ProQuest Ebook Central, https://ebookcentral.proquest.com/lib/jypoly-ebooks/detail.action?docID=1895545.

Cramer, Jacqueline. Corporate Social Responsibility and Globalisation : An Action Plan for Business, Taylor & Francis Group, 2006. ProQuest Ebook Central, https://ebookcentral.proquest.com/lib/jypoly-ebooks/detail.action?docID=1741626.

Paley, Norton. Successful Business Planning : Energising Your Companys Potential, Thorogood Publishing, 2004. ProQuest Ebook Central, https://ebookcentral.proquest.com/lib/jypoly-ebooks/detail.action?docID=309026.

Other ​material agreed on during the course.

Opetusmenetelmät

This course is implemented face to face. Methods of teaching and learning used in the implementation:
* lectures
* project-based learning
* group discussions
* peer-to-peer mentoring and feedback

Harjoittelu- ja työelämäyhteistyö

The course offers a variety of tools which can be useful in the future working life. The students will develop crucial skills related to business planning, project management and time management.

Students' building of local networks within entrepreneurship is supported with visit to the Start-up Factory in Jyväskylä.

Toteutuksen valinnaiset suoritustavat

You have the right to apply for recognition of your studies if you have prior learning (e.g. university studies completed elsewhere) that can be accredited towards the degree you are currently completing.

The recognition of prior learning is possible in three primary ways: accreditation (replacement or inclusion), recognition of informal learning and studification. More precise info: JAMK Degree Regulations, section 17.

Opiskelijan ajankäyttö ja kuormitus

Contact lessons 30 h
Virtual learning 30 h
Independent studying and group work 75 h
Total 135 h

Arviointikriteerit, tyydyttävä (1)

The general criteria of the competences that the Bachelor's Degrees awarded by Finnish Universities of Applied Sciences provide can be found on JAMK's web pages. The learning outcomes of individual courses are assessed in relation to the objectives of the course concerned. Assessment is based on knowledge, skills and competence in accordance with the National and European Qualifications Framework, level 6.

Assessment methods are based on learning objectives.

Unless otherwise defined in the curriculum, a course accepted as completed is assessed on the following five-step scale:

1 (Sufficient) You know different concepts of business planning, and understand the logic and process of business planning. You are able to apply the knowledge into practice in creating a business plan.

2 (Satisfactory) You understand different concepts of business planning and the logic and process of business planning. You apply the knowledge into practice in creating a business plan.


If the student does not meet the minimum criteria set for the course, the grade is 0 (Fail).

Arviointikriteerit, hyvä (3)

3 (Good) You can explain the difference on the concepts, services and business level, and demonstrate the logic in processing a new business. You can demonstrate multiple perspectives in creating a business plan on responsible tourism markets. You are able to analyze the sustainability balance in a business concept.

4 (Very Good) You can compare different concepts and its services and evaluate the logic in processing a new business. You can demonstrate and argue for multiple perspectives in creating a business plan on responsible tourism markets. You are able to approach critically and innovative way the practice- and responsibility-oriented and business plan.

Arviointikriteerit, kiitettävä (5)

5 (Excellent) You can critically analyze the different concepts and its services and evaluate the logic in processing a new business. You can demonstrate and evaluate multiple perspectives in creating a business plan on responsible tourism markets. You are able to make a critical, innovative yet a realistic business plan, which demonstrates a balanced in responsibility matter.

Esitietovaatimukset

Understanding the basics of business functions
Understanding the special features of tourism industry.

Lisätiedot

Group work | students create a responsible business plan in a form of visualized report.

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