Laws in Hospitality Management (5 cr)
Code: MZMA0113-3008
General information
- Enrollment
-
01.08.2023 - 24.08.2023
Registration for the implementation has ended.
- Timing
-
28.08.2023 - 31.12.2023
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 0 cr
- Virtual portion
- 5 cr
- Mode of delivery
- Online learning
- Unit
- School of Business
- Campus
- Main Campus
- Teaching languages
- Finnish
- Seats
- 0 - 40
- Degree programmes
- Bachelor's Degree Programme in Service Business
- Teachers
- Elisa Närhi
- Sanna-Maria Klemetti
- Karoliina Väisänen
- Laura Salo
- Groups
-
ZJA23SMAvoin amk, marata
-
ZJAMPT23KMAvoin AMK, marata, AMK-polut, palveluliiketoiminta, monimuotototeutus
-
MPT23KMPalveluliiketoiminnan tutkinto-ohjelma (AMK)
- Course
- MZMA0113
Evaluation scale
Pass/Fail
Content scheduling
Hygiene Passport
Alcohol Passport
Task/Fire Rescue Plan OR Emergency First Aid Card
Key legistlation in Tourism and Hospitality Industry
Objective
You recognize the key laws and regulations in the tourism and hospitality sector. You know the framework created by legislation for the responsible implementation of service business. You are able to start First aid extinguishing and you are able to provide emergency first aid when necessary. You are familiar with alcohol serving legislation and are able to apply the Food Act in your work. You will familiarize yourself with the key contract law documents in the hospitality sector.
Content
Food Act
Alcohol Act
Consumer Protection Act
Labour Law
Data Protection Act
Rescue Act
Contract Law
Location and time
Online learning
Materials
Teacher-generated online learning materials
Hygiene and alcohol passport materials online
Teaching methods
Webinars and video recordings
Individual tasks and individual work
Independent study of online materials and exercises
Exams
Self-evaluation
Exam schedules
Exams will be organized during Autumn 2023. Exact dates will be published in the beginning of the course.
Completion alternatives
Recognition of Prior Learning and Experience:
Accreditation (replacement and inclusion)
Recognition of informal learning
Detailed instructions can be found in the degree regulations and study guide.
Student workload
135 hours
Hygiene Passport: online learning and exam 13,5 hours
Alcohol Passport: online learning and exam 13,5 hours
Task/Fire Rescue Plan OR Emergency First Aid Card 13,5 hours
Key legistlation in Tourism and Hospitality Industry: webinars, online learning, assignments and exam 95 hours
Assessment criteria, approved/failed
The student recognizes the key laws and regulations governing the Hospitality industry. He / she knows the boundaries of legislation and is able to apply key legislation in the operation and development of a service company.
Qualifications
The other course options recommended and supporting the learning objectives of the course are presented to the student at individual and group guidance meetings.
Further information
Avoimen polkulaiset 4
Avoin amk 5
yhteensä 9