Laws in Hospitality Management (5 cr)
Code: MZMA0113-3009
General information
- Enrollment
-
20.11.2023 - 04.01.2024
Registration for the implementation has ended.
- Timing
-
01.01.2024 - 31.05.2024
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Face-to-face
- Unit
- School of Business
- Campus
- Main Campus
- Teaching languages
- Finnish
- Seats
- 0 - 40
- Degree programmes
- Bachelor's Degree Programme in Service Business
- Teachers
- Elisa Närhi
- Milla Welling
- Karoliina Väisänen
- Laura Salo
- Groups
-
MPT23S1Palveluliiketoiminnan tutkinto-ohjelma (AMK)
-
ZJA24KMAvoin amk, marata
- Course
- MZMA0113
Realization has 8 reservations. Total duration of reservations is 42 h 45 min.
| Time | Topic | Location |
|---|---|---|
|
Wed 06.03.2024 time 14:00 - 16:00 (2 h 0 min) |
Restonomin lakitietous MZMA0113-3009 |
R35BP07.1
Monimuototila
R35BP07.2 Monimuototila |
|
Thu 07.03.2024 time 14:00 - 17:00 (3 h 0 min) |
Restonomin lakitietous MZMA0113-3009 |
R35BP07.2
Monimuototila
R35BP07.1 Monimuototila |
|
Thu 21.03.2024 time 14:00 - 17:00 (3 h 0 min) |
Restonomin lakitietous MZMA0113-3009 |
R35D149
Business lounge (aik)
|
|
Thu 04.04.2024 time 08:00 - 16:00 (8 h 0 min) |
Restonomin lakitietous MZMA0113-3009_EA-koulutus |
R35BP07.1
Monimuototila
R35BP07.2 Monimuototila |
|
Thu 11.04.2024 time 08:00 - 16:00 (8 h 0 min) |
Restonomin lakitietous MZMA0113-3009_EA-koulutus |
R35BP07.1
Monimuototila Marata/LIKE
R35BP07.2 Monimuototila Marata/LIKE |
|
Thu 18.04.2024 time 08:00 - 16:00 (8 h 0 min) |
Restonomin lakitietous MZMA0113-3009_EA-koulutus |
R35BP07.1
Monimuototila Marata/LIKE
R35BP07.2 Monimuototila Marata/LIKE |
|
Thu 25.04.2024 time 08:00 - 16:30 (8 h 30 min) |
Restonomin lakitietous MZMA0113-3009_Alkusammutus |
R35BP07.1
Monimuototila Marata/LIKE
R35BP07.2 Monimuototila Marata/LIKE |
|
Thu 16.05.2024 time 10:00 - 12:15 (2 h 15 min) |
Restonomin lakitietous MZMA0113-3009 |
R35D148
Business cafe (aik)
|
Evaluation scale
Pass/Fail
Content scheduling
Hygiene Passport
Alcohol Passport
Emergency first aid card and First-aid fire extinguishing card
Key legistlation in Tourism and Hospitality Industry
Objective
You recognize the key laws and regulations in the tourism and hospitality sector. You know the framework created by legislation for the responsible implementation of service business. You are able to start First aid extinguishing and you are able to provide emergency first aid when necessary. You are familiar with alcohol serving legislation and are able to apply the Food Act in your work. You will familiarize yourself with the key contract law documents in the hospitality sector.
Content
Food Act
Alcohol Act
Consumer Protection Act
Labour Law
Data Protection Act
Rescue Act
Contract Law
Location and time
Contact lessons in Rajakatu campus
Materials
Teacher-generated learning materials
Hygiene and alcohol passport materials online
Teaching methods
Contact lessons
Individual tasks and individual work
Independent study of materials and exercises
Emergency first aid and First-aid fire extinguishing trainings
Exams
Self-evaluation
Exam schedules
Exams will be organized during Spring 2024. Exact dates will be published in the beginning of the course.
Completion alternatives
Recognition of Prior Learning and Experience:
Accreditation (replacement and inclusion)
Recognition of informal learning
Detailed instructions can be found in the degree regulations and study guide.
Student workload
135 hours
Hygiene Passport: independent learning and exam 13,5 hours
Alcohol Passport: contact lessons, independent learning and exam 13,5 hours
Emergency first aid card and First-aid fire extinguishing card: training 13,5 hours
Key legistlation in Tourism and Hospitality Industry: contact lessons, independent learning, assignments and exam 95 hours
Assessment criteria, approved/failed
The student recognizes the key laws and regulations governing the Hospitality industry. He / she knows the boundaries of legislation and is able to apply key legislation in the operation and development of a service company.
Qualifications
The other course options recommended and supporting the learning objectives of the course are presented to the student at individual and group guidance meetings.
Further information
Avoin amk 5