Responsible Business Concepts (10 cr)
Code: MZMI3000-3013
General information
- Enrollment
-
18.11.2024 - 07.02.2025
Registration for the implementation has ended.
- Timing
-
01.01.2025 - 18.05.2025
Implementation is running.
- Number of ECTS credits allocated
- 10 cr
- Local portion
- 0 cr
- Virtual portion
- 10 cr
- Mode of delivery
- Online learning
- Unit
- School of Business
- Campus
- Main Campus
- Teaching languages
- English
- Seats
- 0 - 45
- Degree programmes
- Bachelor's Degree Programme in Service Business
- Teachers
- Francesca Allievi
- Groups
-
MPT23KMPalveluliiketoiminnan tutkinto-ohjelma (AMK)
- Course
- MZMI3000
Realization has 6 reservations. Total duration of reservations is 12 h 0 min.
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Wed 15.01.2025 time 17:00 - 19:00 (2 h 0 min) |
Responsible Business Concepts MZMI3000-3013 |
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Wed 29.01.2025 time 17:00 - 19:00 (2 h 0 min) |
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Wed 12.02.2025 time 17:00 - 19:00 (2 h 0 min) |
Responsible Business Concepts MZMI3000-3013 |
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Wed 05.03.2025 time 17:00 - 19:00 (2 h 0 min) |
Responsible Business Concepts MZMI3000-3013 |
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Wed 26.03.2025 time 17:00 - 19:00 (2 h 0 min) |
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Wed 02.04.2025 time 17:00 - 19:00 (2 h 0 min) |
Responsible Business Concepts MZMI3000-3013 |
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Evaluation scale
0-5
Content scheduling
Group work | students create a sustainable business concept in a form of visualized report.
The concept will be created in small pieces in different workshops.
The course work is split in four phases:
Research (Discover)
Analysis (Define)
Ideation (Develop)
Building (Deliver)
Objective
You will learn consultative approach.
You will be able to use different design and business tools.
You will learn how to work through consultation process.
You will learn how to integrate sustainbility thinking into concept development process.
You will learn how to create sustainble business concepts.
You will understanding of some future research tool.
Content
Design Process
Different design tools
Ethnographic and contextual research
Design Thinking, covering desirability, feasibility and viability
Sustainable concept design
Target groups
Business models & planning
Consultative approach
Teaching methods
Project-based learning. Integration of sustainability principles in business concept development.
Group work | students create a sustainable business concept.
Employer connections
During the course, several real case studies will be reviewed. Furthermore, the course offers a variety of tools which can be useful in the future working life. The students will develop crucial skills related to concept development, project management and time management.
Exam schedules
No exam.
Completion alternatives
No alternative versions.
Student workload
Working with the concept for max 270 hours.
Assessment criteria, satisfactory (1)
1 (Adequate)
You are able to recall the consultative approach within your learning process and different design, business and future research tools you have used. You are able to identify the dimensions of sustainability applied in concept development.
2 (Satisfactory)
You are capable to explain the consultative approach used within your learning process. You can describe different design, business and future research tools you have used. You can explain the dimensions of sustainability applied in concept development.
Assessment criteria, good (3)
3 (good)
You are able to use consultative approach within similar processes. You can implement different design, business and future research tools. You can apply the dimensions of sustainability in concept development.
4 (very good)
You can conclude consultative approach within similar processes. You can analyze different design, business and future research tools. You can evaluate the dimensions of sustainability in concept development.
Assessment criteria, excellent (5)
5 (Excellent)
You can critically discuss consultative approach within similar processes. You can manage different design, business and future research tools. You can develop the dimensions of sustainability in concept development.
Qualifications
Basics of marketing
Service system
Innovation process
Operational management