Hotel management (5 cr)
Code: MWTE0310-3016
General information
Timing
17.03.2025 - 19.05.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Face-to-face
Unit
School of Business
Campus
Main Campus
Teaching languages
- English
Seats
20 - 35
Degree programmes
- Bachelor's Degree Programme in Tourism Management
Teachers
- Susanna Nuijanmaa
Groups
-
MTM25VKBachelor's Degree Programme in Tourism Management,vaihto-opiskelu/Exchange studies
-
MTM23S1Bachelor's Degree Programme in Tourism Management
-
HBI22S1Degree Programme in International Business
-
MTM22S1Bachelor's Degree Programme in Tourism Management
Objectives
Student understands the structure and earnings logic in the hotel industry both at national and international level. She/he masters the core process of the hotel company. She/he can apply the potential of technology to manage accommodation processes and customerships. Student can design customer oriented accommodation services.
Content
•business prospects nationally and internationally
•planning and developing the core process in hotels
•mastery of technology in hotel services
•service development in hotels
Learning materials and recommended literature
Wood Raoy C.(edit.). 2018. Hotel accommodation management. Abingdo.
Other materials specified by the teacher
Teaching methods
Contact lectures
Individual and group assignments
Company visits
Practical training and working life connections
Company visits
Exam dates and retake possibilities
No exam
Student workload
Lectures 48
Individual studying 77
Group work 10
Total 135
Further information for students
Weekly assignments and exercises evaluated as passed-failed
Individual/pair concept assignment 0-5
Individual assignment 0-5
Exchange students 5
Evaluation scale
0-5
Evaluation criteria, satisfactory (1-2)
Excellent 5: The student demonstrates a holistic, critical and analytical understanding in terms of the abovementioned learning objectives.
Very good 4: The student demonstrates an analytical understanding in terms of the abovementioned learning objectives.
Good 3: The student demonstrates a somewhat holistic and analytical understanding and application in terms of the abovementioned learning objectives.
Satisfactory 2: The student demonstrates under guidance an understanding of the application of the abovementioned learning objectives.
Adequate 1: The student shows an understanding of the abovementioned learning objectives, but the application is found lacking.
If the student does not meet the minimum criteria set for the course, the grade is 0 (Fail).
Evaluation criteria, good (3-4)
Good 3: The student demonstrates a somewhat holistic and analytical understanding and application in terms of the learning objectives
Very good 4: The student demonstrates an analytical understanding in terms of the learning objectives.
Evaluation criteria, excellent (5)
Excellent 5: The student demonstrates a holistic, critical and analytical understanding in terms of the learning objectives.
Prerequisites
The student understands the concepts related to service operations. The student understands the general concepts and phenomena related to tourism.