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Laws in Hospitality Management (5cr)

Code

General information


Timing
12.01.2026 - 20.05.2026
The implementation has not yet started.
Number of ECTS credits allocated
5 cr
Local portion
0 cr
Virtual portion
5 cr
Mode of delivery
Online learning
Unit
School of Business
Campus
Main Campus
Teaching languages
Finnish
Seats
0 - 45
Degree programmes
Bachelor's Degree Programme in Service Business
Teachers
Janne Ruohonen
Karoliina Väisänen
Groups
ZJA26KM
Avoin amk, marata
MPT25KM
Palveluliiketoiminnan tutkinto-ohjelma (AMK)
Course
MZMA0113

Unfortunately, no reservations were found for the realization Laws in Hospitality Management MZMA0113-3013. It's possible that the reservations have not yet been published or that the realization is intended to be completed independently.

Evaluation scale

Pass/Fail

Content scheduling

Key legistlation in Tourism and Hospitality Industry

Objective

You recognize the key laws and regulations in the tourism and hospitality sector. You know the framework created by legislation for the responsible implementation of service business. You will familiarize yourself with the key contract law documents in the hospitality sector.

Content

Consumer Protection Act
Labour Law
Data Protection Act

Location and time

Online learning

Materials

Teacher-generated online learning materials

Teaching methods

Video recordings
Individual tasks and individual work
Independent study of online materials and exercises
Self-evaluation

Completion alternatives

Recognition of Prior Learning and Experience:
Accreditation (replacement and inclusion)
Recognition of informal learning
Detailed instructions can be found in the degree regulations and study guide.

Student workload

135 hours
- independent learning
- independent assignments

Assessment criteria, approved/failed

The student recognizes the key laws and regulations governing the Hospitality industry. He / she knows the boundaries of legislation and is able to apply key legislation in the operation and development of a service company.

Qualifications

The other course options recommended and supporting the learning objectives of the course are presented to the student at individual and group guidance meetings.

Further information

Avoimen polkulaiset 4
Avoin amk 5
yhteensä 9

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