Biotalouden tuotteiden ja palveluiden tuotteistaminen (10 cr)

Evaluation scale

0-5

Objective

The students are able to implement a product developing project in the bio-economy product or service.
Students enhance their own capabilities to conduct user-centered research and design in a bioeconomy sector context.
Students are able to take advantage of JAMK services in making their own productization work.

Content

Innovation process
Service design and innovation tools
Project activity management
Revenue logic, value creation and risks
Economic efficiency
User orientation productization

Materials

Course material list dependent on developing project, to be delivered during the process.

Completion alternatives

Productization plan and presentation 30 %,Productization exercises 40 %,Learning diary 10 %, Self-reflection 10 %,Peer assessment 10 %

Student workload

Total 270 h. Lectures, Seminars 28 h, Individual and group assignments,dialogue 50 hIndependent study and team work 192 h

Assessment criteria, satisfactory (1)

Adequate learner (1)
The student:
- has made the productising plan for a product or service and reported on the progress of R & D project.
Satisfactory learner (2)
In addition to the above the student:
- has described progress of the productizing project systematic and participated in at least 50% of the contact meetings.
Good learner (3)
In addition to the above the students:
- show how they have taken advantage of individual and group counseling situations at different stages of the project by report.
Very good learner (4)
In addition to the above the student:
- able to take advantage of both peer and self-assessments of project implementation.
Excellent learner (5)
In addition to the above the students:
- show an excellent understanding of the key issues and their work is very well-produced and indicates their bio-economy product or service potential for use of the companies.