Nutritional Care (6cr)
Code
General information
- Enrollment
- 24.11.2025 - 01.12.2026
- Registration for introductions has not started yet.
- Timing
- 13.01.2026 - 15.12.2026
- The implementation has not yet started.
- Number of ECTS credits allocated
- 6 cr
- Institution
- Tampere University of Applied Sciences, TAMK Pääkampus
- Teaching languages
- English
- Seats
- 0 - 10
- Course
- C-02630-T650B-5
Unfortunately, no reservations were found for the realization Nutritional Care C-02630-T650B-5-3013. It's possible that the reservations have not yet been published or that the realization is intended to be completed independently.
Evaluation methods and criteria
Tasks are assessed mainly on a scale of 1-5 and part on an accepted/failed scale.
Evaluation scale
0-5
Objective
Objective of course Students deepen their knowledge on special diets and their practical implementation. They are familiar with the products available, capable of selecting the correct foodstuffs for the diet. They know the nutritional recommendations. Students learn to asses their own and their clients diet.
Content
Course contents - Epidemiological background of special diets - Special diets in practice - Nutritional recommendations - Assessment of eating habits by various methods - Assessment of diet
Location and time
Virtual course.
Teaching methods
excercises discussions virtual working There's a lot of optionality in the tasks. This allows the student to progress in the course in accordance with their own goals.
Completion alternatives
There is no alternative method of implementation.