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Toolkit for Tourism Work (5 op)

Toteutuksen tunnus: MTMW1000-9S0T1

Toteutuksen perustiedot


Ajoitus
01.08.2019 - 31.12.2019
Toteutus on päättynyt.
Opintopistemäärä
5 op
Lähiosuus
5 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoimintayksikkö
Opetuskielet
englanti
Koulutus
Bachelor's Degree Programme in Tourism Management (AMK)
Opettajat
Ani Lietonen
Susanna Nuijanmaa
Henna Siltanen
Karoliina Väisänen
Ryhmät
MTM19S1
Bachelor's Degree Programme in Tourism Management
Opintojakso
MTMW1000
Toteutukselle MTMW1000-9S0T1 ei löytynyt varauksia!

Arviointiasteikko

Hyväksytty/Hylätty

Tavoitteet

The object of the course
After completing this course, you will have gained basic skills required in working in the tourism industry. You will know how to interact with people from different cultures and you know what digital skills are needed in tourism work. You will also acquire key certificates that are commonly required in tourism work nationally.

Course competences
MTMDI Digitalization
MTMNE Networks
MTMOE Operational Environment
YHTKA Internationalisation and communications competence

The learning objectives of the course
You understand the international nature of the tourism industry and importance for capability to work in multicultural teams. You are familiar with cultural dimensions and, with the help of the relevant theories, are able to identify and appreciate cultural diversities in intercultural interaction. You know the basic concepts in digitalization in tourism. You recognize the value and general applications of ICT tools in tourism industry. You complete the certificates needed to work in tourism business in Finland: Alcohol proficiency certificate, Hygiene proficiency certification and safety passports.

Sisältö

The principal contents of this course are (1) Operating in multicultural environment and teams, (2) Intercultural understanding, (3) Basic concepts in digitalization in tourism, (4) Introduction to e-tourism, (5) An alcohol proficiency certificate, (6) Hygiene proficiency, and (7) Safety competence.

Oppimateriaalit

Hofstede, G. H., Hofstede G. J., Minkov M. 2010. Cultures and organizations: software of the mind: intercultural cooperation and its importance for survival.Valvira. Serving alcohol Laukkanen M. 2012. Basic Facts of Food Hygiene, ISBN 978-952-67397-5-5, SEFO-konsultointi.

Toteutuksen valinnaiset suoritustavat

Assignments Tests

Opiskelijan ajankäyttö ja kuormitus

o lectures 48 h o assignments 27 h o reading the course material 20 o preparing for the tests 40 hTotal 135 h

Arviointikriteeri, hyväksytty/hylätty

Unless otherwise provided by the curriculum, the grading scale is Pass (S) or Fail (0).

Criteria for acceptable performance Pass (S): You demonstrate capability to work in multicultural teams. You can describe cultural dimensions and explain cultural diversities in intercultural interaction. You identify the basic concepts in digitalization in tourism. You can describe general ICT tools in tourism industry. You have completed the certificates needed to work in tourism business in Finland: Alcohol proficiency certificate, Hygiene proficiency certification and safety competence.

The course assessment is Fail (0) if the student fails to achieve the minimum learning objectives for passing the course.

Esitietovaatimukset

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