Laws in Hospitality Management (5cr)
Code
General information
- Enrollment
- 02.11.2020 - 30.11.2020
- Registration for the implementation has ended.
- Timing
- 08.03.2021 - 21.05.2021
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 1 cr
- Virtual portion
- 4 cr
- Mode of delivery
- Blended learning
- Unit
- School of Business
- Teaching languages
- Finnish
- Seats
- 0 - 40
- Degree programmes
- Bachelor's Degree Programme in Service Business
- Teachers
- Veli-Pekka Paananen
- Kimmo Aho
- Sari-Maarit Peltola
- Karoliina Väisänen
- Groups
-
MPT20S1Palveluliiketoiminta
-
ZJA20SMPAvoin AMK, marata, AMK-polut
- Course
- MZMA0113
Unfortunately, no reservations were found for the realization Laws in Hospitality Management MZMA0113-3001. It's possible that the reservations have not yet been published or that the realization is intended to be completed independently.
Evaluation scale
Pass/Fail
Content scheduling
Hygiene Passport
Alcohol Passport
Fire extinguishing
Emergency First Aid Card
Key legislation in Tourism and Catering
Objective
You recognize the key laws and regulations in the tourism and hospitality sector. You know the framework created by legislation for the responsible implementation of service business. You will familiarize yourself with the key contract law documents in the hospitality sector.
Content
Consumer Protection Act
Labour Law
Data Protection Act
Location and time
online course
Materials
Teacher-generated online learning materials
Hygiene and alcohol passport materials online
Teaching methods
online course, webinars, assignments, virtual tests and exams
Exam schedules
online tests and exams 11.1.2021-21.5.2021
Student workload
135 hours
Hygiene Passport online learning and exam 13,5 hours
Alcohol Passport online learning and exam 13,5 hours
Fire extinguishing Card practical training 4 hours
Emergency First Aid Card practical training 9 hours
Key legislation in Tourism and Catering online assignments and exam 95 hours
Assessment criteria, approved/failed
The student recognizes the key laws and regulations governing the Hospitality industry. He / she knows the boundaries of legislation and is able to apply key legislation in the operation and development of a service company.
Qualifications
The other course options recommended and supporting the learning objectives of the course are presented to the student at individual and group guidance meetings.
Further information
Avoin AMK 5