Industrial Economics (5cr)
Code
General information
- Enrollment
- 04.08.2025 - 21.08.2025
- Registration for the implementation has ended.
- Timing
- 25.08.2025 - 19.12.2025
- Implementation has ended.
- Number of ECTS credits allocated
- 4 - 5
- Local portion
- 0 cr
- Virtual portion
- 5 cr
- Mode of delivery
- Online learning
- Unit
- School of Technology
- Campus
- Main Campus
- Teaching languages
- Finnish
- Seats
- 20 - 50
- Degree programmes
- Bachelor's Degree Programme in Mechanical Engineering
- Teachers
- Kimmo Hakkarainen
- Petri Vauhkonen
- Groups
-
TER23SMEnergia- ja ympäristötekniikka (AMK)
- Course
- TKKP0950
Realization has 12 reservations. Total duration of reservations is 19 h 0 min.
| Time | Topic | Location |
|---|---|---|
|
Fri 05.09.2025 time 13:15 - 14:45 (1 h 30 min) |
Teollisuustalous TKKP0950-3012 |
Zoom
|
|
Fri 12.09.2025 time 09:30 - 11:00 (1 h 30 min) |
Teollisuustalous TKKP0950-3012 |
Zoom
|
|
Fri 19.09.2025 time 13:15 - 14:45 (1 h 30 min) |
Teollisuustalous TKKP0950-3012 |
Zoom
|
|
Fri 26.09.2025 time 13:15 - 14:45 (1 h 30 min) |
Teollisuustalous TKKP0950-3012 |
Zoom
|
|
Fri 03.10.2025 time 11:30 - 13:00 (1 h 30 min) |
Teollisuustalous TKKP0950-3012 |
Zoom
|
|
Thu 09.10.2025 time 11:00 - 12:30 (1 h 30 min) |
Teollisuustalous TKKP0950-3012 |
Zoom
|
|
Fri 24.10.2025 time 09:00 - 11:30 (2 h 30 min) |
Teollisuustalous TKKP0950-3012 |
R35F205
Oppimistila
|
|
Fri 31.10.2025 time 11:30 - 13:00 (1 h 30 min) |
Teollisuustalous TKKP0950-3012 |
Zoom
|
|
Fri 07.11.2025 time 11:30 - 13:00 (1 h 30 min) |
Teollisuustalous TKKP0950-3012 |
Zoom
|
|
Fri 21.11.2025 time 11:30 - 13:00 (1 h 30 min) |
Teollisuustalous TKKP0950-3012 |
Zoom
|
|
Tue 25.11.2025 time 09:00 - 10:30 (1 h 30 min) |
Teollisuustalous TKKP0950-3012 |
Zoom
|
|
Fri 12.12.2025 time 11:30 - 13:00 (1 h 30 min) |
Teollisuustalous TKKP0950-3012 |
Zoom
|
Evaluation scale
0-5
Objective
Purpose:
Basic skills for experts and managers are to understand fundamentals of economics and business, as well as to have ability to analyze and make wise decisions. On this course you will develop and improve these skills and will get readiness to put your learning outcomes into practice.
Competences:
Business competences, Engineering practice, Communication and team-working.
Learning outcomes:
You will internalize the basics of financial management and learn to prepare financial calculations that support the planning, decision-making, and management of a company's operations.
Content
Accounting principles, profitability and cost calculations, financial impacts of procurement, investment calculations.
Location and time
Autumn semester 2025.
Materials
Recommended books, learning environment materials and references used in learning assignments.
Recommended books:
Martinsuo ym. Teollisuustalous kehittyvässä liiketoiminnassa
Seppänen, H. Yrityksen analysointi ja tilinpäätös
Pellinen J. Kustannuslaskenta ja kannattavuusajattelu
Järvenpää, M. Talousohjaus ja kustannuslaskenta
Neilimo, K. Johdon laskentatoimi
Teaching methods
This course is for part-time students, group code TER23SM.
Contact lessons by using zoom connection.
Exam schedules
Exam date will be informed in the beginning of the course.
Completion alternatives
The admission procedures are described in the degree rule and the study guide. The teacher of the course will give you more information on possible specific course practices.
Student workload
One credit corresponds to an average of 27 hours of work, which means that the load of five credits is approximately 135 hours.
Assessment criteria, satisfactory (1)
Adequate 1:
Student has gained knowledge at all the subjects described in the learning outcomes.
Satisfactory 2:
Student has gained knowledge at all the subjects described in the learning outcomes and is able to gather and interpret relevant data in order to select technical solutions.
Assessment criteria, good (3)
Good 3:
Student has gained knowledge at all the subjects described in the learning outcomes and is able to understand essential fundamentals of economics related to business.
Very good 4:
Student has gained knowledge at all the subjects described in the learning outcomes and is capable to utilize general analyzing methods for decision making. Student can work effectively as an individual and as a member of a team.
Assessment criteria, excellent (5)
Excellent 5:
Student has gained knowledge at all previous levels and is capable to evaluate and reflect personal learning outcomes.
Qualifications
-