Master’s Degree Programme in Tourism and Hospitality Management: Monimuotototeutus
Code: YMJ2020SS
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Show study timings by semester, study year or period
Code | Name | Credits (cr) | 2020-2021 | 2021-2022 | 2022-2023 | Autumn 2020 | Spring 2021 | Autumn 2021 | Spring 2022 | Autumn 2022 | Spring 2023 | 1. / 2020 | 2. / 2021 | 3. / 2021 | 1. / 2021 | 2. / 2022 | 3. / 2022 | 1. / 2022 | 2. / 2023 | 3. / 2023 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
YZZZ1Z-1036 |
MANAGEMENT
(Choose 10) |
10 | ||||||||||||||||||
YZZZ0210 | Formulating Strategy | 5 | 5 | 5 | 5 | |||||||||||||||
YZZZ0220 | Leadership Dynamics | 5 | 5 | 5 | 5 | |||||||||||||||
YZZZ0230 | Managerial Accounting | 5 | 5 | 5 | 5 | |||||||||||||||
YZZZ0Z-1036 |
RESEARCH AND DEVELOPMENT
(Choose 15) |
15 | ||||||||||||||||||
YZZZV110 | Expertise and Career Development | 5 | 3 | 2 | 3 | 2 | 3 | 2 | ||||||||||||
YZZZ0110 | Research-based Development | 5 | 5 | 5 | 5 | |||||||||||||||
YZZZ0120 | Quantitative Research | 5 | 5 | 5 | 5 | |||||||||||||||
YZZZ0130 | Qualitative Research | 5 | 5 | 5 | 5 | |||||||||||||||
YMRA0Z-1010 |
HOSPITALITY MANAGEMENT
(Choose 20) |
20 | ||||||||||||||||||
YMRJ3120 | Responsible Hospitality Management | 5 | 5 | 5 | 5 | |||||||||||||||
YMPT2100 | Operating Environment Analysis | 5 | 5 | 5 | 5 | |||||||||||||||
YMRJ2110 | Responsible Management | 5 | 5 | 5 | 5 | |||||||||||||||
YMRA7000 | Development of Networks in Services | 5 | 5 | 5 | 5 | |||||||||||||||
YHYYM110 | Selling and Sales Management | 5 | ||||||||||||||||||
YHLH300 | Service Design Management | 5 | 5 | 5 | 5 | |||||||||||||||
YZZZZZ-1087 |
MASTER'S THESIS
(Choose all ) |
30 | ||||||||||||||||||
YZZON100 | Master's Thesis | 30 | 2 | 18 | 10 | 2 | 8 | 10 | 10 | 1 | 1 | 8 | 5 | 5 | 10 | |||||
YZ00BB05 | Maturity Test, Master's Degree | 0 | ||||||||||||||||||
YMJZ0Z-1004 |
COMPLEMENTARY COMPETENCE
(Choose ects: 15) |
15 | ||||||||||||||||||
YHLH200 | Management in Digital Era | 5 | ||||||||||||||||||
YHYYM310 | Brand Management | 5 | ||||||||||||||||||
YHIHV320 | JAMK Leadership Programme in Silicon Valley, USA | 5 | 5 | 5 | 5 | |||||||||||||||
YHIYH300 | Strategic Human Resource Management | 5 | ||||||||||||||||||
YMJZ0Z-1005 |
ELECTIVE STUDIES
(Choose ects: 15) |
15 | ||||||||||||||||||
YMJ2020SS-1004 |
CAMPUS ONLINE
(Choose 15) |
0 - 15 | ||||||||||||||||||
Total | 90 | 40 | 45 | 10 | 18 | 22 | 35 | 10 | 10 | 0 | 18 | 21 | 1 | 35 | 5 | 5 | 10 | 0 | 0 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
Structure of the studies (Master's degree)
Master's degree: Common working life competences 2020-2022
Ethical competence
The student |
Leadership Dynamics |
Expertise and Career Development |
Research-based Development |
Quantitative Research |
Qualitative Research |
Responsible Hospitality Management |
Responsible Management |
Master's Thesis |
Internationalisation and communications competence
The student |
Formulating Strategy |
Expertise and Career Development |
Responsible Management |
Selling and Sales Management |
Service Design Management |
Master's Thesis |
JAMK Leadership Programme in Silicon Valley, USA |
Strategic Human Resource Management |
Learning and information management competence
The student |
Expertise and Career Development |
Research-based Development |
Quantitative Research |
Qualitative Research |
Responsible Hospitality Management |
Operating Environment Analysis |
Master's Thesis |
Management in Digital Era |
Brand Management |
Entrepreneurship, innovation and working community competence
The student |
Formulating Strategy |
Leadership Dynamics |
Managerial Accounting |
Expertise and Career Development |
Responsible Hospitality Management |
Development of Networks in Services |
Selling and Sales Management |
Service Design Management |
JAMK Leadership Programme in Silicon Valley, USA |
Not grouped |
Maturity Test, Master's Degree |
Master's degree: Tourism and Hospitality Management 2020-2023
Service business management competence
Student |
Formulating Strategy |
Leadership Dynamics |
Managerial Accounting |
Expertise and Career Development |
Research-based Development |
Quantitative Research |
Qualitative Research |
Responsible Hospitality Management |
Operating Environment Analysis |
Responsible Management |
Development of Networks in Services |
Selling and Sales Management |
Service Design Management |
Master's Thesis |
Management in Digital Era |
Brand Management |
JAMK Leadership Programme in Silicon Valley, USA |
Strategic Human Resource Management |
Not grouped |
Maturity Test, Master's Degree |
Code | Name | Credits (cr) |
---|---|---|
YZZZ1Z-1036 |
MANAGEMENT
(Choose 10) |
10 |
YZZZ0210 | Formulating Strategy | 5 |
YZZZ0220 | Leadership Dynamics | 5 |
YZZZ0230 | Managerial Accounting | 5 |
YZZZ0Z-1036 |
RESEARCH AND DEVELOPMENT
(Choose 15) |
15 |
YZZZV110 | Expertise and Career Development | 5 |
YZZZ0110 | Research-based Development | 5 |
YZZZ0120 | Quantitative Research | 5 |
YZZZ0130 | Qualitative Research | 5 |
YMRA0Z-1010 |
HOSPITALITY MANAGEMENT
(Choose 20) |
20 |
YMRJ3120 | Responsible Hospitality Management | 5 |
YMPT2100 | Operating Environment Analysis | 5 |
YMRJ2110 | Responsible Management | 5 |
YMRA7000 | Development of Networks in Services | 5 |
YHYYM110 | Selling and Sales Management | 5 |
YHLH300 | Service Design Management | 5 |
YZZZZZ-1087 |
MASTER'S THESIS
(Choose all) |
30 |
YZZON100 | Master's Thesis | 30 |
YZ00BB05 | Maturity Test, Master's Degree | 0 |
YMJZ0Z-1004 |
COMPLEMENTARY COMPETENCE
(Choose ects: 15) |
15 |
YHLH200 | Management in Digital Era | 5 |
YHYYM310 | Brand Management | 5 |
YHIHV320 | JAMK Leadership Programme in Silicon Valley, USA | 5 |
YHIYH300 | Strategic Human Resource Management | 5 |
YMJZ0Z-1005 |
ELECTIVE STUDIES
(Choose ects: 15) |
15 |
YMJ2020SS-1004 |
CAMPUS ONLINE
(Choose 15) |
0 - 15 |