Gastronomic French (3cr)
Course unit code: ZZCF2100
General information
- Credits
- 3 cr
- Teaching language
- Finnish
Objective
The students know the most common gastronomic terms and can translate menus from Finnish to French and from French to Finnish. They familiarise themselves with French food and restaurant culture.
Content
Use of articles, adjectives, compounds, prepositions in menus, names of dishes, gastronomic terms, menus for special occasions, differences between French and Finnish food culture
Assessment criteria, satisfactory (1)
Distance assignment(s), written exam