Hotel management (5 cr)
Code: MWTE0310-3009
General information
Enrollment
02.08.2021 - 05.09.2021
Timing
01.11.2021 - 17.12.2021
Number of ECTS credits allocated
5 op
Mode of delivery
Face-to-face
Unit
Liiketoimintayksikkö
Campus
Pääkampus
Teaching languages
- English
Seats
0 - 40
Degree programmes
- Matkailu- ja palveluliiketoiminta (AMK)
- Bachelor's Degree Programme in Tourism Management (AMK)
Teachers
- Susanna Nuijanmaa
Groups
-
ZJA21SMAvoin AMK, marata
-
HBI19S1Degree Programme in International Business
-
MTM20S1Bachelor's Degree Programme in Tourism Management
-
MTM19S1Bachelor's Degree Programme in Tourism Management
-
MTM21VSBachelor's Degree Programme in Tourism Management,vaihto-opiskelu/Exchange studies
Objective
Student understands the structure and earnings logic in the hotel industry both at national and international level. She/he masters the core process of the hotel company. She/he can apply the potential of technology to manage accommodation processes and customerships. Student can design customer oriented accommodation services.
Content
•business prospects nationally and internationally
•planning and developing the core process in hotels
•mastery of technology in hotel services
•service development in hotels
Oppimateriaali ja suositeltava kirjallisuus
Wood Raoy C.(edit.). 2018. Hotel accommodation management. Abingdo.
Other materials specified by the teacher
Teaching methods
Contact lectures
Individual and group assignments
Company visits and visitors
Employer connections
Company visits
Visitors in class
Student workload
Lectures 48
Individual studying 77
Group work 10
Total 135
Further information
Open UAS 5 (included in the total capacity)
Exchange students: 5 (included in the total capacity)
Evaluation scale
0-5
Arviointikriteerit, tyydyttävä (1-2)
Excellent 5: The student demonstrates a holistic, critical and analytical understanding in terms of the abovementioned learning objectives.
Very good 4: The student demonstrates an analytical understanding in terms of the abovementioned learning objectives.
Good 3: The student demonstrates a somewhat holistic and analytical understanding and application in terms of the abovementioned learning objectives.
Satisfactory 2: The student demonstrates under guidance an understanding of the application of the abovementioned learning objectives.
Adequate 1: The student shows an understanding of the abovementioned learning objectives, but the application is found lacking.
If the student does not meet the minimum criteria set for the course, the grade is 0 (Fail).
Arviointikriteerit, hyvä (3-4)
Good 3: The student demonstrates a somewhat holistic and analytical understanding and application in terms of the learning objectives
Very good 4: The student demonstrates an analytical understanding in terms of the learning objectives.
Assessment criteria, excellent (5)
Excellent 5: The student demonstrates a holistic, critical and analytical understanding in terms of the learning objectives.
Qualifications
The student understands the concepts related to service operations. The student understands the general concepts and phenomena related to tourism.