Health PromotionLaajuus (1 cr)
Code: SZ00BY69
Credits
1 op
Teaching language
- English
Responsible person
- Marina Hirjaba
Objective
In this course you will learn the basics of health promotion. The goals are that you can define health and health promotion, you are aware of health promotion at global level, and you know basic elements of health promoting diet and physical activity.
Content
Key concepts of health
Key concepts of health promotion
National and international strategies for health promotion
Recommendations for healthy nutrition and physical activity
Assessment criteria, approved/failed
Passed:
The student is able to define the basics concepts of health and health promotion. The student is aware of main risk factors for health. The is aware of how health is promoted at global level through programmes and strategies. The student can recognize basic elements of health promoting diet and physical activity and is familiar with nutrition and physical activity recommendations.
Fail:
The student does not show enough competence in the above stated areas.
Further information
This course is a part of the course SWNS2015 Health Promotion (3 ECTS) and/or SN00CD26 Health promotion and guidance (3ECTS) and can be credited (1 ECTS).
Enrollment
01.08.2024 - 01.12.2024
Timing
26.08.2024 - 31.12.2024
Number of ECTS credits allocated
1 op
Virtual portion
1 op
Mode of delivery
Online learning
Unit
School of Health and Social Studies
Campus
Lutakko Campus
Teaching languages
- English
Seats
0 - 70
Degree programmes
- Bachelor's Degree Programme in Nursing
Teachers
- Marina Hirjaba
Groups
-
ZJM24SSEF, sote, yksittäiset opintojaksot
-
ZJA24SSAvoin AMK, sote
Objective
In this course you will learn the basics of health promotion. The goals are that you can define health and health promotion, you are aware of health promotion at global level, and you know basic elements of health promoting diet and physical activity.
Content
Key concepts of health
Key concepts of health promotion
National and international strategies for health promotion
Recommendations for healthy nutrition and physical activity
Location and time
This is a nonstop course available in Moodle environment: https//moodle.jamk.fi .You can study in any location. You can join the course at any time and complete it according to your own schedule.
Oppimateriaali ja suositeltava kirjallisuus
Materials are provided in the Moodle workspace of the course.
Teaching methods
Independent study in Moodle learning environment.
Exam schedules
The course tasks are evaluated 8 times a year, in the following weeks: 5, 11, 16, 22, 33, 38, 45 and 51.
Student workload
1 ECTS (27 hours):
6h lectures and course test
4h discussion forum task
17h independent learning and reading
Further information
This course is a part of the course SN00CD26 Health Promotion and guidance (3 ECTS) and can be credited (1 ECTS).
Open university: 20 students
Orientatative studies: 10 students
EF: 10 students
CampusOnline: 100 students
Evaluation scale
Pass/Fail
Assessment criteria, approved/failed
Passed:
The student is able to define the basics concepts of health and health promotion. The student is aware of main risk factors for health. The is aware of how health is promoted at global level through programmes and strategies. The student can recognize basic elements of health promoting diet and physical activity and is familiar with nutrition and physical activity recommendations.
Fail:
The student does not show enough competence in the above stated areas.
Further information
This course is a part of the course SWNS2015 Health Promotion (3 ECTS) and/or SN00CD26 Health promotion and guidance (3ECTS) and can be credited (1 ECTS).
Timing
15.04.2024 - 19.04.2024
Number of ECTS credits allocated
1 op
Virtual portion
1 op
Mode of delivery
Online learning
Unit
School of Health and Social Studies
Teaching languages
- English
Degree programmes
- Bachelor's Degree Programme in Nursing
Teachers
- Marina Hirjaba
Teacher in charge
Marina Hirjaba
Groups
-
ZJA24KSKKVAvoin amk, Sote, Keski-Suomen korkeakouluviikko
Objective
In this course you will learn the basics of health promotion. The goals are that you can define health and health promotion, you are aware of health promotion at global level, and you know basic elements of health promoting diet and physical activity.
Content
Key concepts of health
Key concepts of health promotion
National and international strategies for health promotion
Recommendations for healthy nutrition and physical activity
Location and time
The course is available in Moodle environment: https//moodle.jamk.fi .You can study in any location.
Oppimateriaali ja suositeltava kirjallisuus
Materials are provided in the Moodle workspace of the course.
Teaching methods
Independent study in Moodle learning environment.
Student workload
1 ECTS (27 hours):
6h lectures and course test
4h discussion forum task
17h independent learning and reading
Further information
This course is a part of the course SWNS2015 Health Promotion (3 ECTS) and can be credited (1 ECTS).
Korkeakouluviikko: 60 students
Evaluation scale
Pass/Fail
Assessment criteria, approved/failed
Passed:
The student is able to define the basics concepts of health and health promotion. The student is aware of main risk factors for health. The is aware of how health is promoted at global level through programmes and strategies. The student can recognize basic elements of health promoting diet and physical activity and is familiar with nutrition and physical activity recommendations.
Fail:
The student does not show enough competence in the above stated areas.
Further information
This course is a part of the course SWNS2015 Health Promotion (3 ECTS) and/or SN00CD26 Health promotion and guidance (3ECTS) and can be credited (1 ECTS).
Timing
08.01.2024 - 31.07.2024
Number of ECTS credits allocated
1 op
Virtual portion
1 op
Mode of delivery
Online learning
Unit
School of Health and Social Studies
Teaching languages
- English
Degree programmes
- Bachelor's Degree Programme in Nursing
Teachers
- Marina Hirjaba
Teacher in charge
Marina Hirjaba
Groups
-
ZJK24KSKorkeakoulujen välinen yhteistyö, SOTE
-
ZJA24KS2Avoin AMK, sote,Toisen asteen orientoivat opinnot, Gradia, EF
Objective
In this course you will learn the basics of health promotion. The goals are that you can define health and health promotion, you are aware of health promotion at global level, and you know basic elements of health promoting diet and physical activity.
Content
Key concepts of health
Key concepts of health promotion
National and international strategies for health promotion
Recommendations for healthy nutrition and physical activity
Location and time
This is a nonstop course available in Moodle environment: https//moodle.jamk.fi .You can study in any location. You can join the course at any time and complete it according to your own schedule.
Oppimateriaali ja suositeltava kirjallisuus
Materials are provided in the Moodle workspace of the course.
Teaching methods
Independent study in Moodle learning environment.
Exam schedules
The course tasks are evaluated 8 times a year, in the following weeks: 5, 11, 16, 22, 33, 38, 45 and 51.
Student workload
1 ECTS (27 hours):
6h lectures and course test
4h discussion forum task
17h independent learning and reading
Further information
This course is a part of the course SWNS2015 Health Promotion (3 ECTS) and can be credited (1 ECTS).
Open university: 20 students
Orientation studies and EF: 20 students
CampusOnline: 30 students
Evaluation scale
Pass/Fail
Assessment criteria, approved/failed
Passed:
The student is able to define the basics concepts of health and health promotion. The student is aware of main risk factors for health. The is aware of how health is promoted at global level through programmes and strategies. The student can recognize basic elements of health promoting diet and physical activity and is familiar with nutrition and physical activity recommendations.
Fail:
The student does not show enough competence in the above stated areas.
Further information
This course is a part of the course SWNS2015 Health Promotion (3 ECTS) and/or SN00CD26 Health promotion and guidance (3ECTS) and can be credited (1 ECTS).
Timing
28.08.2023 - 31.12.2023
Number of ECTS credits allocated
1 op
Virtual portion
1 op
Mode of delivery
Online learning
Unit
School of Health and Social Studies
Teaching languages
- English
Degree programmes
- Bachelor's Degree Programme in Nursing
Teachers
- Marina Hirjaba
Teacher in charge
Marina Hirjaba
Groups
-
ZJA23SSAvoin AMK, sote
-
ZJK23SSKorkeakoulujen välinen yhteistyö, SOTE
-
ZJA23SS2Avoin AMK, sote,Toisen asteen orientoivat opinnot
Objective
In this course you will learn the basics of health promotion. The goals are that you can define health and health promotion, you are aware of health promotion at global level, and you know basic elements of health promoting diet and physical activity.
Content
Key concepts of health
Key concepts of health promotion
National and international strategies for health promotion
Recommendations for healthy nutrition and physical activity
Location and time
This is a nonstop course available in Moodle environment: https//moodle.jamk.fi .You can study in any location. You can join the course at any time and complete it according to your own schedule.
Oppimateriaali ja suositeltava kirjallisuus
Materials are provided in the Moodle workspace of the course.
Teaching methods
Independent study in Moodle learning environment.
Exam schedules
The course tasks are evaluated 8 times a year, in the following weeks: 5, 11, 16, 22, 33, 38, 45 and 51.
Student workload
1 ECTS (27 hours):
6h lectures and course test
4h discussion forum task
17h independent learning and reading
Further information
This course is a part of the course SWNS2015 Health Promotion (3 ECTS) and can be credited (1 ECTS).
Open university (non-stop): 20 students
Orientation studies: 10 students
EF: 20 students (only for Gradia students)
CampusOnline: 20 students
Evaluation scale
Pass/Fail
Assessment criteria, approved/failed
Passed:
The student is able to define the basics concepts of health and health promotion. The student is aware of main risk factors for health. The is aware of how health is promoted at global level through programmes and strategies. The student can recognize basic elements of health promoting diet and physical activity and is familiar with nutrition and physical activity recommendations.
Fail:
The student does not show enough competence in the above stated areas.
Further information
This course is a part of the course SWNS2015 Health Promotion (3 ECTS) and/or SN00CD26 Health promotion and guidance (3ECTS) and can be credited (1 ECTS).