Restonomin lakitietous (5cr)

Code

General information

Timing: 01.01.2020 - 31.07.2020; Implementation has ended.

Number of ECTS credits allocated: 5 cr

Local portion: 5 cr

Mode of delivery: Face-to-face

Unit: School of Business

Teaching languages: Finnish

Degree programmes: Bachelor's Degree Programme in Service Business

Teachers: Kirsti Hintikka-Mäkinen; Veli-Pekka Paananen; Kimmo Aho

Groups: MPT19S1M
Palveluliiketoiminta

Course: MZMA0113

Unfortunately, no reservations were found for the realization Restonomin lakitietous MZMA0113-0K0A3. It's possible that the reservations have not yet been published or that the realization is intended to be completed independently.

Evaluation scale

0-5

Objective

You recognize the key laws and regulations in the tourism and hospitality sector. You know the framework created by legislation for the responsible implementation of service business. You will familiarize yourself with the key contract law documents in the hospitality sector.

Content

Consumer Protection Act
Labour Law
Data Protection Act

Materials

Legislation Nutritional-, hygiene- and alcohol passport e-learning material

Completion alternatives

Nutritional passport Hygiene passport Alcohol passport Fire extinguishing card Emergency first aid card

Student workload

135 hours

Assessment criteria, approved/failed

The student recognizes the key laws and regulations governing the Hospitality industry. He / she knows the boundaries of legislation and is able to apply key legislation in the operation and development of a service company.

Qualifications

The other course options recommended and supporting the learning objectives of the course are presented to the student at individual and group guidance meetings.