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Pig Production (10cr)

Code

General information


Enrollment
15.04.2025 - 20.02.2026
Registration for the implementation has begun.
Timing
02.03.2026 - 30.04.2026
The implementation has not yet started.
Number of ECTS credits allocated
10 cr
Institution
Seinäjoki University of Applied Sciences, SeAMK Seinäjoki, Frami
Teaching languages
Finnish
Seats
0 - 80

Unfortunately, no reservations were found for the realization Pig Production C-02472-9A00CD78-3011. It's possible that the reservations have not yet been published or that the realization is intended to be completed independently.

Evaluation scale

1-5

Objective

The students are able to plan, evaluate and develop operations of a pig production unit taking into account animal performance, health and welfare as well as economic and environmental responsibility. The students are able to take part in professional discussions on pig farming.

Content

Current topics in pig farming and nutrition, technological solutions and digital control, production monitoring, profitability, principles of pig breeding, current topics in pig health care, important subjects relating to planning of preventive health care, preventing of common production diseases

Materials

Suositellaan esim: Kyriazakis, Ilias ; Whittemore, Colin T. 2007. Whittemore's science and practice of pig production. Oxford: Blackwell Publishing Siljander-Rasi, H., Nopanen, A. & Helin, J. (toim.) 2006. Sian ruokinta ja hoito. Vantaa: ProAgria maaseutukeskusten liitto Muu osoitettava materiaali ja itsenäinen tiedonhaku

Teaching methods

Verkkokurssi Moodlessa (SeAMK:n opiskelijoilla muutamia toteutusta tukevia lähitunteja) Laajennettavissa itsenäisellä kehittämis-, tutkimus- tai selvitysprojektilla työelämäyhteydessä

Employer connections

Verkko-opintojakson laajuus on 5 op. Opettajan kanssa sovittavalla työelämäyhteydessä tehtävällä projektilla voidaan laajentaa (2-5 op)

International connections

Sis. kansainvälisesti julkaistua oppimateriaalia

Student workload

Itsenäinen työskentely verkossa 100%

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