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Bachelor's Degree Programme in Service Business: Part-time studies

Code: MPT2023KS

Degree:
Bachelor of Hospitality Management

Degree title:
Bachelor of Hospitality Management

Credits:
210 ects

Duration:
3.5 years (210 cr)

Start semester:
Spring 2023

Teaching language:
Finnish

Show study timings by semester, study year or period

Code Name Credits (cr) 2022-2023 2023-2024 2024-2025 2025-2026 Spring 2023 Autumn 2023 Spring 2024 Autumn 2024 Spring 2025 Autumn 2025 Spring 2026 2. / 2023 3. / 2023 1. / 2023 2. / 2024 3. / 2024 1. / 2024 2. / 2025 3. / 2025 1. / 2025 2. / 2026 3. / 2026
MPT2023KS-1002
LANGUAGES AND COMMUNICATION STUDIES

(Choose all )

11
ZZPC0420 Communication Skills (for Finnish degree programmes) 3 3 3 3
ZZPC0220 English for Working Life 4 4 4 4
ZZPC0320 Swedish for Working Life 4 4 4 2 2
MPT2023KS-1003
FUTURE FACTORY

(Choose all )

15
ZZPP0740 JAMK InnoFlash 2 2 2 2
ZZPP0750 Entrepreneurship 3 3 3 3
ZZPP0920 Future Factory Project 10 10 10 5 5
MPT2023KS-1004
RESPONSIBLE BUSINESS SERVICE

(Choose all )

50
HL00BD11 Business Mathematics 3 3 3 3
MMAB0130 Accounting in Hospitality Management 5 5 5 5
MP00BA24 Basic of Service Business 10 10 10 5 5
ZZPP0420 ICT Skills 3 3 3 3
HMAB1000 Services Marketing 5 5 5 5
MP00BS38 Quality of Services and Customer Satisfaction 4 4 4 4
HL00BD54 Service Design 5 5 5 5
MMZZ2000 Digitalization in Business 5 5 5 5
MZMI3000 Responsible Business Concepts 10 10 10 5 5
MPT2023KS-1005
SUSTAINABLE GASTRONOMY

(Choose 43)

30 - 43
MP00BO07 Introduction to Sustainable Gastronomy 5 5 5 5
MMPG1120 Food and Environment 5 5 5 2.5 2.5
MM00BY26 Nutrition in Finland 5 5 5 5
MMPG1300 Food and Consumer 5 5 5 5
MMPD3000 Sustainability in Beverages 5 5 5 5
MMZZ2100 Professional Development 5 5 5 5
MMPG1400 Food Tourism 5 5 5 5
MMPD3300 Advanced Wine course 5
MP00BU29 WSET wine course 3
MPT2023KS-1006
RUOKA- JA RAVINTOLAPALVELUIDEN JOHTAMINEN

(Choose 44)

39 - 44
ZZPP0520 Development as an Expert 5 3 1 1 3 1 1 2 1 1 1
MZMA0112 Operational Environment in Hospitality Management 5 5 5 5
MZMA0113 Laws in Hospitality Management 5 5 5 5
HL00BD06 Management 4 4 4 4
MMPG2100 Sustainable Food Service in the Future 10 10 10 5 5
MZMB0500 Operational Management of Service Company 10 10 10 5 5
MP00BT48 Professional Kitchen Operations 5
MPT2023KS-1007
RESEARCH-BASED DEVELOPMENT IN PRACTICE

(Choose all )

20
ZZPP0620 Research and Development 5 5 5 5
ZZ00BL91 Bachelor's Thesis, Planning 3 3 3 3
ZZ00BL97 Bachelor's Thesis, Thesis Writing 2 2 2 2
ZZ00BL92 Bachelor's Thesis, Implementation 6 6 6 6
ZZ00BL93 Bachelor's Thesis, Reporting and Assessment 4 4 4 4
ZZOA0220 Maturity Test, Bachelor's Degree 0
MPT2023KS-1008
PRACTICAL TRAINING

(Choose all )

30
MZMHW100 Practical Training 15 15 15 15
MZMHW200 Practical Orientation Training 15 15 15 15
MPT2023KS-1009
ELECTIVE STUDIES

(Choose ects: 15)

15 30 15 15 15 15
MMPR6130 Well-being from nutrition and physical exercise 5 5 5 2.5 2.5
YHTYRI
Shared Entrepreneurship Studies (For Bachelor's and Master's Student)

(Choose 23)

0 - 23
ZZ00BC02 Idea to Business 5
ZZ00BC03 Business Coaching 8
ZYVZ0200 The Dreams+Inspiration! 3
ZZ00CQ16 Narratives of entrepreneurship 2
ZZ00CQ17 Valmiina yrittämään 3
ZZ00CQ18 JA Company Program 1 - 5
ZZ00CQ62 Yritystoimintaa kehittävät opinnot 1 - 5
ZZHYVIN
Student wellbeing in studies and at work (For Bachelor's Student)

(Choose 57)

0 - 57
SZZZ1910 Student´s wellbeing and life skills 2
ZS00CJ12 Life Balance 5
BI00BB51 Writing for studies 2
BI00BB52 Study techniques 2
BI00BB50 Refreshing language skills 1
ZZ00CM49 Mentoring 3 - 5
ZZ00BM06 Student Tutoring 3 - 5
ZZ00BM07 Multiform tutoring 3 - 5
ZW00BM05 Degree Student Tutoring 3 - 5
ZW00BM04 Exchange Student Tutoring 3 - 5
ZZAJ0100 Active in Student Associations 5 - 15
ZZ00BP80 Boost your career! Career planning and working life skills 2
MPT2023KS-1010
CAMPUSONLINE STUDIES

(Choose 0)

0
MPT2023KS-1011
EDUFUTURA STUDIES

(Choose 0)

0
Total 210 35 75 53 42 35 30 45 20 33 27 15 29 6 30 32.5 12.5 20 18.5 14.5 27 15 0

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

Bachelor's degree: Service Business 2020-2023

Sustainable food system competence

The students understand the concept of sustainable food system, including all sectors, phases and agents from primary production to consumption, as well as their interactions with each other. The students understand the differences between global and local food systems and the resulting business opportunities. The students are able to monitor, assess, implement and develop communication related to food. The students are familiar with the basic principles of sustainable nutrition and their significance for public health.

Introduction to Sustainable Gastronomy
Food and Environment
Nutrition in Finland
Food and Consumer
Sustainability in Beverages
Food Tourism
Advanced Wine course
WSET wine course
Sustainable Food Service in the Future
Professional Kitchen Operations
Service business competence

The students master the theoretical knowledge base of service business and are able to apply it in the multicultural working environments of a Bachelor of Hospitality Management. The students can identify and analyse changes in the operating environment and use them as a basis for developing new solutions for the sector. The students know how to manage future services responsibly.

Business Mathematics
Accounting in Hospitality Management
Basic of Service Business
Services Marketing
Quality of Services and Customer Satisfaction
Service Design
Digitalization in Business
Responsible Business Concepts
Professional Development
Operational Environment in Hospitality Management
Laws in Hospitality Management
Management
Operational Management of Service Company
Practical Training
Practical Orientation Training
Not grouped
Communication Skills (for Finnish degree programmes)
English for Working Life
Swedish for Working Life
JAMK InnoFlash
Entrepreneurship
Future Factory Project
ICT Skills
Development as an Expert
Research and Development
Bachelor's Thesis, Planning
Bachelor's Thesis, Thesis Writing
Bachelor's Thesis, Implementation
Bachelor's Thesis, Reporting and Assessment
Maturity Test, Bachelor's Degree
Well-being from nutrition and physical exercise

Bachelor’s degree: The shared competences 2023-2028

Ethics

The graduating student adheres to the ethical principles and values of their field of profession, taking the principles of equality and non-discrimination into account.
- Is able to take responsibility for their own actions and their consequences and reflects on them in accordance with the ethical principles and values of their field.
- Takes others into account and promotes equality and non-discrimination.
- Take into account the realisation of diversity and accessibility in their actions.
- Understands the principles of responsible conduct of research and adheres to them.
- Is able to influence society based on ethical values.

Communication Skills (for Finnish degree programmes)
English for Working Life
Swedish for Working Life
ICT Skills
Introduction to Sustainable Gastronomy
Development as an Expert
Operational Environment in Hospitality Management
Laws in Hospitality Management
Research and Development
Bachelor's Thesis, Thesis Writing
Bachelor's Thesis, Implementation
Bachelor's Thesis, Reporting and Assessment
Maturity Test, Bachelor's Degree
Proactive development

The graduating student is able to develop solutions that anticipate the future of their own field, applying existing knowledge and research and development methods.
− Solves problem situations creatively and reforms operating methods together with others.
− Is able to work in projects in cooperation with actors of different fields.
− Is able to apply existing knowledge in the field in development and utilises research and development methods.
− Is able to seek customer-oriented, sustainable and economically viable solutions, anticipating the future of their field.

Communication Skills (for Finnish degree programmes)
English for Working Life
Swedish for Working Life
JAMK InnoFlash
Future Factory Project
Digitalization in Business
Responsible Business Concepts
Professional Development
Research and Development
Bachelor's Thesis, Planning
Bachelor's Thesis, Implementation
Maturity Test, Bachelor's Degree
Internationality and multiculturalism

The graduating student is able to operate in multicultural and international operating environments and networks.
- Is familiar with the impacts of their cultural background on their activities and is able to develop operating methods that take multiculturalism into account in their work community.
- Is able to monitor and utilise the international development of their field in their work.
- Is able to communicate internationally in their work tasks.

Communication Skills (for Finnish degree programmes)
English for Working Life
Swedish for Working Life
ICT Skills
Food and Consumer
Development as an Expert
Operational Environment in Hospitality Management
Sustainable development

The graduating student is familiar with the principles of sustainable development, promotes their implementation and acts responsibly as a professional and a member of society.
- Is able to use information related to their field in finding, implementing and establishing sustainable solutions and operating models.
- Understands sustainability challenges, their interdependencies and the various aspects of issues and problems.

Future Factory Project
Responsible Business Concepts
Introduction to Sustainable Gastronomy
Food and Environment
Nutrition in Finland
Sustainability in Beverages
Sustainable Food Service in the Future
Bachelor's Thesis, Implementation
Bachelor's Thesis, Reporting and Assessment
Learning to learn

The graduating student recognises the strengths and development areas of their competence and learning methods, and they utilise the opportunities communities and digitalisation provide in their learning.
- Assesses and develops their competence and learning methods in different learning environments.
- Is able to acquire, critically assess and appropriately apply the national and international knowledge base andpractices of their field.
- Also takes responsibility for group learning and sharing what has been learned.

Communication Skills (for Finnish degree programmes)
English for Working Life
Swedish for Working Life
JAMK InnoFlash
Future Factory Project
Business Mathematics
ICT Skills
Introduction to Sustainable Gastronomy
Food and Consumer
Professional Development
Development as an Expert
Professional Kitchen Operations
Research and Development
Bachelor's Thesis, Planning
Bachelor's Thesis, Thesis Writing
Bachelor's Thesis, Implementation
Bachelor's Thesis, Reporting and Assessment
Maturity Test, Bachelor's Degree
Practical Training
Practical Orientation Training
Operating in a workplace

The graduating student has versatile working life skills and is able to operate in work communities of their field.
- Is able to work constructively in a work community and promotes their own and their work community’s well-being.
- Is able to act professionally in communication and interaction situations at a workplace.
- Utilises the opportunities offered by technology and digitalisation in their work.
- Understands the complexity of changing working life and their own resilience in changing working life situations.
- Has capabilities for an entrepreneurial approach.

Communication Skills (for Finnish degree programmes)
English for Working Life
Swedish for Working Life
JAMK InnoFlash
Entrepreneurship
Future Factory Project
Basic of Service Business
ICT Skills
Service Design
Digitalization in Business
Professional Development
Development as an Expert
Operational Environment in Hospitality Management
Professional Kitchen Operations
Bachelor's Thesis, Implementation
Bachelor's Thesis, Reporting and Assessment
Practical Training
Practical Orientation Training
Not grouped
Accounting in Hospitality Management
Services Marketing
Quality of Services and Customer Satisfaction
Food Tourism
Advanced Wine course
WSET wine course
Management
Operational Management of Service Company
Well-being from nutrition and physical exercise

Code Name Credits (cr)
MPT2023KS-1002
LANGUAGES AND COMMUNICATION STUDIES

(Choose all)

11
ZZPC0420 Communication Skills (for Finnish degree programmes) 3
ZZPC0220 English for Working Life 4
ZZPC0320 Swedish for Working Life 4
MPT2023KS-1003
FUTURE FACTORY

(Choose all)

15
ZZPP0740 JAMK InnoFlash 2
ZZPP0750 Entrepreneurship 3
ZZPP0920 Future Factory Project 10
MPT2023KS-1004
RESPONSIBLE BUSINESS SERVICE

(Choose all)

50
HL00BD11 Business Mathematics 3
MMAB0130 Accounting in Hospitality Management 5
MP00BA24 Basic of Service Business 10
ZZPP0420 ICT Skills 3
HMAB1000 Services Marketing 5
MP00BS38 Quality of Services and Customer Satisfaction 4
HL00BD54 Service Design 5
MMZZ2000 Digitalization in Business 5
MZMI3000 Responsible Business Concepts 10
MPT2023KS-1005
SUSTAINABLE GASTRONOMY

(Choose 43)

30 - 43
MP00BO07 Introduction to Sustainable Gastronomy 5
MMPG1120 Food and Environment 5
MM00BY26 Nutrition in Finland 5
MMPG1300 Food and Consumer 5
MMPD3000 Sustainability in Beverages 5
MMZZ2100 Professional Development 5
MMPG1400 Food Tourism 5
MMPD3300 Advanced Wine course 5
MP00BU29 WSET wine course 3
MPT2023KS-1006
RUOKA- JA RAVINTOLAPALVELUIDEN JOHTAMINEN

(Choose 44)

39 - 44
ZZPP0520 Development as an Expert 5
MZMA0112 Operational Environment in Hospitality Management 5
MZMA0113 Laws in Hospitality Management 5
HL00BD06 Management 4
MMPG2100 Sustainable Food Service in the Future 10
MZMB0500 Operational Management of Service Company 10
MP00BT48 Professional Kitchen Operations 5
MPT2023KS-1007
RESEARCH-BASED DEVELOPMENT IN PRACTICE

(Choose all)

20
ZZPP0620 Research and Development 5
ZZ00BL91 Bachelor's Thesis, Planning 3
ZZ00BL97 Bachelor's Thesis, Thesis Writing 2
ZZ00BL92 Bachelor's Thesis, Implementation 6
ZZ00BL93 Bachelor's Thesis, Reporting and Assessment 4
ZZOA0220 Maturity Test, Bachelor's Degree 0
MPT2023KS-1008
PRACTICAL TRAINING

(Choose all)

30
MZMHW100 Practical Training 15
MZMHW200 Practical Orientation Training 15
MPT2023KS-1009
ELECTIVE STUDIES

(Choose ects: 15)

15
MMPR6130 Well-being from nutrition and physical exercise 5
YHTYRI
Shared Entrepreneurship Studies (For Bachelor's and Master's Student)
0 - 23
ZZ00BC02 Idea to Business 5
ZZ00BC03 Business Coaching 8
ZYVZ0200 The Dreams+Inspiration! 3
ZZ00CQ16 Narratives of entrepreneurship 2
ZZ00CQ17 Valmiina yrittämään 3
ZZ00CQ18 JA Company Program 1 - 5
ZZ00CQ62 Yritystoimintaa kehittävät opinnot 1 - 5
ZZHYVIN
Student wellbeing in studies and at work (For Bachelor's Student)
0 - 57
SZZZ1910 Student´s wellbeing and life skills 2
ZS00CJ12 Life Balance 5
BI00BB51 Writing for studies 2
BI00BB52 Study techniques 2
BI00BB50 Refreshing language skills 1
ZZ00CM49 Mentoring 3 - 5
ZZ00BM06 Student Tutoring 3 - 5
ZZ00BM07 Multiform tutoring 3 - 5
ZW00BM05 Degree Student Tutoring 3 - 5
ZW00BM04 Exchange Student Tutoring 3 - 5
ZZAJ0100 Active in Student Associations 5 - 15
ZZ00BP80 Boost your career! Career planning and working life skills 2
MPT2023KS-1010
CAMPUSONLINE STUDIES

(Choose 0)

0
MPT2023KS-1011
EDUFUTURA STUDIES

(Choose 0)

0