Laws in Hospitality ManagementLaajuus (5 cr)
Code: MZMA0113
Credits
5 op
Teaching language
- Finnish
Responsible person
- Karoliina Väisänen
Objective
You recognize the key laws and regulations in the tourism and hospitality sector. You know the framework created by legislation for the responsible implementation of service business. You are able to start First aid extinguishing and you are able to provide emergency first aid when necessary. You are familiar with alcohol serving legislation and are able to apply the Food Act in your work. You will familiarize yourself with the key contract law documents in the hospitality sector.
Content
Food Act
Alcohol Act
Consumer Protection Act
Labour Law
Data Protection Act
Rescue Act
Contract Law
Qualifications
The other course options recommended and supporting the learning objectives of the course are presented to the student at individual and group guidance meetings.
Assessment criteria, approved/failed
The student recognizes the key laws and regulations governing the Hospitality industry. He / she knows the boundaries of legislation and is able to apply key legislation in the operation and development of a service company.
Timing
01.01.2025 - 18.05.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Face-to-face
Unit
School of Business
Campus
Main Campus
Teaching languages
- Finnish
Degree programmes
- Bachelor's Degree Programme in Service Business
Teachers
- Karoliina Väisänen
Groups
-
MPT24S1Palveluliiketoiminnan tutkinto-ohjelma (AMK)
-
ZJAMPT24S1Avoin AMK, marata, AMK-polut, palveluliiketoiminta, päivätoteutus
Objectives
You recognize the key laws and regulations in the tourism and hospitality sector. You know the framework created by legislation for the responsible implementation of service business. You are able to start First aid extinguishing and you are able to provide emergency first aid when necessary. You are familiar with alcohol serving legislation and are able to apply the Food Act in your work. You will familiarize yourself with the key contract law documents in the hospitality sector.
Content
Food Act
Alcohol Act
Consumer Protection Act
Labour Law
Data Protection Act
Rescue Act
Contract Law
Time and location
Contact lessons in Rajakatu campus
Learning materials and recommended literature
Teacher-generated learning materials
Hygiene and alcohol passport materials online
Teaching methods
Contact lessons
Individual tasks and individual work
Independent study of materials and exercises
Emergency first aid and First-aid fire extinguishing trainings
Exams
Self-evaluation
Exam dates and retake possibilities
Exams will be organized during Spring 2024. Exact dates will be published in the beginning of the course.
Alternative completion methods
Recognition of Prior Learning and Experience:
Accreditation (replacement and inclusion)
Recognition of informal learning
Detailed instructions can be found in the degree regulations and study guide.
Student workload
135 hours
Hygiene Passport: independent learning and exam 13,5 hours
Alcohol Passport: contact lessons, independent learning and exam 13,5 hours
Emergency first aid card and First-aid fire extinguishing card: training 13,5 hours
Key legistlation in Tourism and Hospitality Industry: contact lessons, independent learning, assignments and exam 95 hours
Content scheduling
Hygiene Passport
Alcohol Passport
Emergency first aid card and First-aid fire extinguishing card
Key legistlation in Tourism and Hospitality Industry
Further information for students
Avoin amk 15 (sis. max-määrään)
Evaluation scale
Pass/Fail
Evaluation criteria, pass/failed
The student recognizes the key laws and regulations governing the Hospitality industry. He / she knows the boundaries of legislation and is able to apply key legislation in the operation and development of a service company.
Prerequisites
The other course options recommended and supporting the learning objectives of the course are presented to the student at individual and group guidance meetings.
Timing
26.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Online learning
Unit
School of Business
Campus
Main Campus
Teaching languages
- Finnish
Seats
0 - 45
Degree programmes
- Bachelor's Degree Programme in Service Business
Teachers
- Karoliina Väisänen
Groups
-
MPT24KMPalveluliiketoiminnan tutkinto-ohjelma (AMK)
-
ZJAMPT24KMAvoin AMK, marata, AMK-polut, palveluliiketoiminta, monimuotototeutus
Objectives
You recognize the key laws and regulations in the tourism and hospitality sector. You know the framework created by legislation for the responsible implementation of service business. You are able to start First aid extinguishing and you are able to provide emergency first aid when necessary. You are familiar with alcohol serving legislation and are able to apply the Food Act in your work. You will familiarize yourself with the key contract law documents in the hospitality sector.
Content
Food Act
Alcohol Act
Consumer Protection Act
Labour Law
Data Protection Act
Rescue Act
Contract Law
Time and location
Online learning
Learning materials and recommended literature
Teacher-generated online learning materials
Hygiene and alcohol passport materials online
Teaching methods
Webinars and video recordings
Individual tasks and individual work
Independent study of online materials and exercises
Exams
Self-evaluation
Exam dates and retake possibilities
Exams will be organized during Autumn 2024 Exact dates will be published in the beginning of the course.
Alternative completion methods
Recognition of Prior Learning and Experience:
Accreditation (replacement and inclusion)
Recognition of informal learning
Detailed instructions can be found in the degree regulations and study guide.
Student workload
135 hours
Hygiene Passport: online learning and exam 13,5 hours
Alcohol Passport: online learning and exam 13,5 hours
Task/Fire Rescue Plan OR Emergency First Aid Card 13,5 hours
Key legistlation in Tourism and Hospitality Industry: webinars, online learning, assignments and exam 95 hours
Content scheduling
Hygiene Passport
Alcohol Passport
Task/Fire Rescue Plan OR Emergency First Aid Card
Key legistlation in Tourism and Hospitality Industry
Further information for students
Avoimen polkulaiset 4
Avoin amk 5
yhteensä 9
Evaluation scale
Pass/Fail
Evaluation criteria, pass/failed
The student recognizes the key laws and regulations governing the Hospitality industry. He / she knows the boundaries of legislation and is able to apply key legislation in the operation and development of a service company.
Prerequisites
The other course options recommended and supporting the learning objectives of the course are presented to the student at individual and group guidance meetings.
Enrollment
20.11.2023 - 04.01.2024
Timing
01.01.2024 - 31.05.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Face-to-face
Unit
School of Business
Campus
Main Campus
Teaching languages
- Finnish
Seats
0 - 40
Degree programmes
- Bachelor's Degree Programme in Service Business
Teachers
- Elisa Närhi
- Milla Welling
- Karoliina Väisänen
- Laura Salo
Groups
-
MPT23S1Palveluliiketoiminnan tutkinto-ohjelma (AMK)
-
ZJA24KMAvoin amk, marata
Objectives
You recognize the key laws and regulations in the tourism and hospitality sector. You know the framework created by legislation for the responsible implementation of service business. You are able to start First aid extinguishing and you are able to provide emergency first aid when necessary. You are familiar with alcohol serving legislation and are able to apply the Food Act in your work. You will familiarize yourself with the key contract law documents in the hospitality sector.
Content
Food Act
Alcohol Act
Consumer Protection Act
Labour Law
Data Protection Act
Rescue Act
Contract Law
Time and location
Contact lessons in Rajakatu campus
Learning materials and recommended literature
Teacher-generated learning materials
Hygiene and alcohol passport materials online
Teaching methods
Contact lessons
Individual tasks and individual work
Independent study of materials and exercises
Emergency first aid and First-aid fire extinguishing trainings
Exams
Self-evaluation
Exam dates and retake possibilities
Exams will be organized during Spring 2024. Exact dates will be published in the beginning of the course.
Alternative completion methods
Recognition of Prior Learning and Experience:
Accreditation (replacement and inclusion)
Recognition of informal learning
Detailed instructions can be found in the degree regulations and study guide.
Student workload
135 hours
Hygiene Passport: independent learning and exam 13,5 hours
Alcohol Passport: contact lessons, independent learning and exam 13,5 hours
Emergency first aid card and First-aid fire extinguishing card: training 13,5 hours
Key legistlation in Tourism and Hospitality Industry: contact lessons, independent learning, assignments and exam 95 hours
Content scheduling
Hygiene Passport
Alcohol Passport
Emergency first aid card and First-aid fire extinguishing card
Key legistlation in Tourism and Hospitality Industry
Further information for students
Avoin amk 5
Evaluation scale
Pass/Fail
Evaluation criteria, pass/failed
The student recognizes the key laws and regulations governing the Hospitality industry. He / she knows the boundaries of legislation and is able to apply key legislation in the operation and development of a service company.
Prerequisites
The other course options recommended and supporting the learning objectives of the course are presented to the student at individual and group guidance meetings.
Enrollment
01.08.2023 - 24.08.2023
Timing
28.08.2023 - 31.12.2023
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Online learning
Unit
School of Business
Campus
Main Campus
Teaching languages
- Finnish
Seats
0 - 40
Degree programmes
- Bachelor's Degree Programme in Service Business
Teachers
- Elisa Närhi
- Sanna-Maria Klemetti
- Karoliina Väisänen
- Laura Salo
Groups
-
ZJA23SMAvoin amk, marata
-
ZJAMPT23KMAvoin AMK, marata, AMK-polut, palveluliiketoiminta, monimuotototeutus
-
MPT23KMPalveluliiketoiminnan tutkinto-ohjelma (AMK)
Objectives
You recognize the key laws and regulations in the tourism and hospitality sector. You know the framework created by legislation for the responsible implementation of service business. You are able to start First aid extinguishing and you are able to provide emergency first aid when necessary. You are familiar with alcohol serving legislation and are able to apply the Food Act in your work. You will familiarize yourself with the key contract law documents in the hospitality sector.
Content
Food Act
Alcohol Act
Consumer Protection Act
Labour Law
Data Protection Act
Rescue Act
Contract Law
Time and location
Online learning
Learning materials and recommended literature
Teacher-generated online learning materials
Hygiene and alcohol passport materials online
Teaching methods
Webinars and video recordings
Individual tasks and individual work
Independent study of online materials and exercises
Exams
Self-evaluation
Exam dates and retake possibilities
Exams will be organized during Autumn 2023. Exact dates will be published in the beginning of the course.
Alternative completion methods
Recognition of Prior Learning and Experience:
Accreditation (replacement and inclusion)
Recognition of informal learning
Detailed instructions can be found in the degree regulations and study guide.
Student workload
135 hours
Hygiene Passport: online learning and exam 13,5 hours
Alcohol Passport: online learning and exam 13,5 hours
Task/Fire Rescue Plan OR Emergency First Aid Card 13,5 hours
Key legistlation in Tourism and Hospitality Industry: webinars, online learning, assignments and exam 95 hours
Content scheduling
Hygiene Passport
Alcohol Passport
Task/Fire Rescue Plan OR Emergency First Aid Card
Key legistlation in Tourism and Hospitality Industry
Further information for students
Avoimen polkulaiset 4
Avoin amk 5
yhteensä 9
Evaluation scale
Pass/Fail
Evaluation criteria, pass/failed
The student recognizes the key laws and regulations governing the Hospitality industry. He / she knows the boundaries of legislation and is able to apply key legislation in the operation and development of a service company.
Prerequisites
The other course options recommended and supporting the learning objectives of the course are presented to the student at individual and group guidance meetings.
Enrollment
01.11.2022 - 05.01.2023
Timing
09.01.2023 - 19.05.2023
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Online learning
Unit
School of Business
Teaching languages
- Finnish
Seats
0 - 40
Degree programmes
- Bachelor's Degree Programme in Service Business
Teachers
- Elisa Närhi
- Karoliina Väisänen
- Sanna-Maria Klemetti
Groups
-
ZJA23KMAvoin AMK, marata
-
ZJAMPT22SMAvoin AMK, marata, AMK-polut, palveluliiketoiminta, monimuotototeutus
-
MPT22SMPalveluliiketoiminnan tutkinto-ohjelma (AMK)
Objectives
You recognize the key laws and regulations in the tourism and hospitality sector. You know the framework created by legislation for the responsible implementation of service business. You are able to start First aid extinguishing and you are able to provide emergency first aid when necessary. You are familiar with alcohol serving legislation and are able to apply the Food Act in your work. You will familiarize yourself with the key contract law documents in the hospitality sector.
Content
Food Act
Alcohol Act
Consumer Protection Act
Labour Law
Data Protection Act
Rescue Act
Contract Law
Time and location
Online learning
Learning materials and recommended literature
Teacher-generated online learning materials
Hygiene and alcohol passport materials online
Teaching methods
Assignments, webinars, virtual tests and exams
Exam dates and retake possibilities
Online tests and exams 9.1.2023 - 19.5.2023
Student workload
135 hours
Hygiene Passport: online learning and exam 13,5 hours
Alcohol Passport: online learning and exam 13,5 hours
Task/Fife Rescue Plan: 4 hours
Emergency First Aid Card: practical training 9 hours
Key legistlation in Tourism and Catering: online assignments and exam 95 hours
Content scheduling
Hygiene Passport
Alcohol Passport
Task/Fire Rescue Plan
Emergency First Aid Card
Key legistlation in Tourism and Catering
Further information for students
Avoimen polkulaiset 4
Avoin amk 5
yhteensä 9
Evaluation scale
Pass/Fail
Evaluation criteria, pass/failed
The student recognizes the key laws and regulations governing the Hospitality industry. He / she knows the boundaries of legislation and is able to apply key legislation in the operation and development of a service company.
Prerequisites
The other course options recommended and supporting the learning objectives of the course are presented to the student at individual and group guidance meetings.
Enrollment
01.11.2022 - 05.01.2023
Timing
09.01.2023 - 19.05.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Face-to-face
Unit
School of Business
Campus
Main Campus
Teaching languages
- Finnish
Seats
0 - 35
Degree programmes
- Bachelor's Degree Programme in Service Business
Teachers
- Elisa Närhi
- Karoliina Väisänen
- Sanna-Maria Klemetti
Groups
-
MPT22S1Palveluliiketoiminnan tutkinto-ohjelma (AMK)
-
ZJAMPT22S1Avoin AMK, marata, AMK-polut, palveluliiketoiminta, päivätoteutus
Objectives
You recognize the key laws and regulations in the tourism and hospitality sector. You know the framework created by legislation for the responsible implementation of service business. You are able to start First aid extinguishing and you are able to provide emergency first aid when necessary. You are familiar with alcohol serving legislation and are able to apply the Food Act in your work. You will familiarize yourself with the key contract law documents in the hospitality sector.
Content
Food Act
Alcohol Act
Consumer Protection Act
Labour Law
Data Protection Act
Rescue Act
Contract Law
Time and location
Lectures and online learning
Learning materials and recommended literature
Teacher-generated online learning materials
Hygiene and alcohol passport materials online
Teaching methods
Assignments, lectures/webinars, virtual tests and exams
Exam dates and retake possibilities
Online tests and exams 9.1.2023 - 19.5.2023
Student workload
135 hours
Hygiene Passport: online learning and exam 13,5 hours
Alcohol Passport: online learning and exam 13,5 hours
Fife Extinguishing Card: practical training 4 hours
Emergency First Aid Card: practical training 9 hours
Key legistlation in Tourism and Catering: online assignments and exam 95 hours
Content scheduling
Hygiene Passport
Alcohol Passport
Fire Extinguishing Card
Emergency First Aid Card
Key legistlation in Tourism and Catering
Further information for students
Avoin amk 1 (sisältyy max-määrään)
Evaluation scale
Pass/Fail
Evaluation criteria, pass/failed
The student recognizes the key laws and regulations governing the Hospitality industry. He / she knows the boundaries of legislation and is able to apply key legislation in the operation and development of a service company.
Prerequisites
The other course options recommended and supporting the learning objectives of the course are presented to the student at individual and group guidance meetings.
Enrollment
01.11.2021 - 09.01.2022
Timing
10.01.2022 - 20.05.2022
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Online learning
Unit
School of Business
Teaching languages
- Finnish
Seats
0 - 50
Degree programmes
- Bachelor's Degree Programme in Service Business
Teachers
- Veli-Pekka Paananen
- Kaisa Liinanki
- Elisa Närhi
- Sari-Maarit Peltola
Groups
-
MPT21SMPalveluliiketoiminnan tutkinto-ohjelma (AMK)
-
ZJA22KMAvoin AMK, marata
-
ZJA21SMPAvoin AMK, marata, AMK-polut
Objectives
You recognize the key laws and regulations in the tourism and hospitality sector. You know the framework created by legislation for the responsible implementation of service business. You are able to start First aid extinguishing and you are able to provide emergency first aid when necessary. You are familiar with alcohol serving legislation and are able to apply the Food Act in your work. You will familiarize yourself with the key contract law documents in the hospitality sector.
Content
Food Act
Alcohol Act
Consumer Protection Act
Labour Law
Data Protection Act
Rescue Act
Contract Law
Time and location
Online learning
Learning materials and recommended literature
Teacher-generated online learning materials
Hygiene and alcohol passport materials online
Teaching methods
Assignments, webinars, virtual tests and exams
Exam dates and retake possibilities
Online tests and exams 10.1.-15.5.2022
Student workload
135 hours
Hygiene Passport: online learning and exam 13,5 hours
Alcohol Passport: online learning and exam 13,5 hours
Task/Fife Rescue Plan: 4 hours
Emergency First Aid Card: practical training 9 hours
Key legistlation in Tourism and Catering: online assignments and exam 95 hours
Content scheduling
Hygiene Passport
Alcohol Passport
Task/Fire Rescue Plan
Emergency First Aid Card
Key legistlation in Tourism and Catering
Further information for students
Avoimen polkulaiset 4
Avoin amk 5
yhteensä 9
Evaluation scale
Pass/Fail
Evaluation criteria, pass/failed
The student recognizes the key laws and regulations governing the Hospitality industry. He / she knows the boundaries of legislation and is able to apply key legislation in the operation and development of a service company.
Prerequisites
The other course options recommended and supporting the learning objectives of the course are presented to the student at individual and group guidance meetings.
Enrollment
01.11.2021 - 09.01.2022
Timing
10.01.2022 - 15.05.2022
Number of ECTS credits allocated
5 op
Mode of delivery
Face-to-face
Unit
School of Business
Campus
Main Campus
Teaching languages
- Finnish
Seats
0 - 40
Degree programmes
- Bachelor's Degree Programme in Service Business
Teachers
- Veli-Pekka Paananen
- Kaisa Liinanki
- Elisa Närhi
- Sari-Maarit Peltola
- Peppi Teacher
Groups
-
MPT21S1Palveluliiketoiminnan tutkinto-ohjelma (AMK)
Objectives
You recognize the key laws and regulations in the tourism and hospitality sector. You know the framework created by legislation for the responsible implementation of service business. You are able to start First aid extinguishing and you are able to provide emergency first aid when necessary. You are familiar with alcohol serving legislation and are able to apply the Food Act in your work. You will familiarize yourself with the key contract law documents in the hospitality sector.
Content
Food Act
Alcohol Act
Consumer Protection Act
Labour Law
Data Protection Act
Rescue Act
Contract Law
Time and location
Lectures and online learning
Learning materials and recommended literature
Teacher-generated online learning materials
Hygiene and alcohol passport materials online
Teaching methods
Assignments, lectures/webinars, virtual tests and exams
Exam dates and retake possibilities
Online tests and exams 10.1.-15.5.2022
Student workload
135 hours
Hygiene Passport: online learning and exam 13,5 hours
Alcohol Passport: online learning and exam 13,5 hours
Fife Extinguishing Card: practical training 4 hours
Emergency First Aid Card: practical training 9 hours
Key legistlation in Tourism and Catering: online assignments and exam 95 hours
Content scheduling
Hygiene Passport
Alcohol Passport
Fire Extinguishing Card
Emergency First Aid Card
Key legistlation in Tourism and Catering
Evaluation scale
Pass/Fail
Evaluation criteria, pass/failed
The student recognizes the key laws and regulations governing the Hospitality industry. He / she knows the boundaries of legislation and is able to apply key legislation in the operation and development of a service company.
Prerequisites
The other course options recommended and supporting the learning objectives of the course are presented to the student at individual and group guidance meetings.