Curricula

Objectives

You recognize the key laws and regulations in the tourism and hospitality sector. You know the framework created by legislation for the responsible implementation of service business. You are able to start First aid extinguishing and you are able to provide emergency first aid when necessary. You are familiar with alcohol serving legislation and are able to apply the Food Act in your work. You will familiarize yourself with the key contract law documents in the hospitality sector.

Content

Food Act
Alcohol Act
Consumer Protection Act
Labour Law
Data Protection Act
Rescue Act
Contract Law

Time and location

Contact lessons in Rajakatu campus

Learning materials and recommended literature

Teacher-generated learning materials
Hygiene and alcohol passport materials online

Teaching methods

Contact lessons
Individual tasks and individual work
Independent study of materials and exercises
Emergency first aid and First-aid fire extinguishing trainings
Exams
Self-evaluation

Exam dates and retake possibilities

Exams will be organized during Spring 2024. Exact dates will be published in the beginning of the course.

Alternative completion methods

Recognition of Prior Learning and Experience:
Accreditation (replacement and inclusion)
Recognition of informal learning
Detailed instructions can be found in the degree regulations and study guide.

Student workload

135 hours
Hygiene Passport: independent learning and exam 13,5 hours
Alcohol Passport: contact lessons, independent learning and exam 13,5 hours
Emergency first aid card and First-aid fire extinguishing card: training 13,5 hours
Key legistlation in Tourism and Hospitality Industry: contact lessons, independent learning, assignments and exam 95 hours

Content scheduling

Hygiene Passport
Alcohol Passport
Emergency first aid card and First-aid fire extinguishing card
Key legistlation in Tourism and Hospitality Industry

Further information for students

Avoin amk 5

Evaluation scale

Pass/Fail

Evaluation criteria, pass/failed

The student recognizes the key laws and regulations governing the Hospitality industry. He / she knows the boundaries of legislation and is able to apply key legislation in the operation and development of a service company.

Prerequisites

The other course options recommended and supporting the learning objectives of the course are presented to the student at individual and group guidance meetings.

Objectives

You recognize the key laws and regulations in the tourism and hospitality sector. You know the framework created by legislation for the responsible implementation of service business. You are able to start First aid extinguishing and you are able to provide emergency first aid when necessary. You are familiar with alcohol serving legislation and are able to apply the Food Act in your work. You will familiarize yourself with the key contract law documents in the hospitality sector.

Content

Food Act
Alcohol Act
Consumer Protection Act
Labour Law
Data Protection Act
Rescue Act
Contract Law

Time and location

Online learning

Learning materials and recommended literature

Teacher-generated online learning materials
Hygiene and alcohol passport materials online

Teaching methods

Webinars and video recordings
Individual tasks and individual work
Independent study of online materials and exercises
Exams
Self-evaluation

Exam dates and retake possibilities

Exams will be organized during Autumn 2023. Exact dates will be published in the beginning of the course.

Alternative completion methods

Recognition of Prior Learning and Experience:
Accreditation (replacement and inclusion)
Recognition of informal learning
Detailed instructions can be found in the degree regulations and study guide.

Student workload

135 hours
Hygiene Passport: online learning and exam 13,5 hours
Alcohol Passport: online learning and exam 13,5 hours
Task/Fire Rescue Plan OR Emergency First Aid Card 13,5 hours
Key legistlation in Tourism and Hospitality Industry: webinars, online learning, assignments and exam 95 hours

Content scheduling

Hygiene Passport
Alcohol Passport
Task/Fire Rescue Plan OR Emergency First Aid Card
Key legistlation in Tourism and Hospitality Industry

Further information for students

Avoimen polkulaiset 4
Avoin amk 5
yhteensä 9

Evaluation scale

Pass/Fail

Evaluation criteria, pass/failed

The student recognizes the key laws and regulations governing the Hospitality industry. He / she knows the boundaries of legislation and is able to apply key legislation in the operation and development of a service company.

Prerequisites

The other course options recommended and supporting the learning objectives of the course are presented to the student at individual and group guidance meetings.

Objectives

You recognize the key laws and regulations in the tourism and hospitality sector. You know the framework created by legislation for the responsible implementation of service business. You are able to start First aid extinguishing and you are able to provide emergency first aid when necessary. You are familiar with alcohol serving legislation and are able to apply the Food Act in your work. You will familiarize yourself with the key contract law documents in the hospitality sector.

Content

Food Act
Alcohol Act
Consumer Protection Act
Labour Law
Data Protection Act
Rescue Act
Contract Law

Time and location

Online learning

Learning materials and recommended literature

Teacher-generated online learning materials
Hygiene and alcohol passport materials online

Teaching methods

Assignments, webinars, virtual tests and exams

Exam dates and retake possibilities

Online tests and exams 9.1.2023 - 19.5.2023

Student workload

135 hours
Hygiene Passport: online learning and exam 13,5 hours
Alcohol Passport: online learning and exam 13,5 hours
Task/Fife Rescue Plan: 4 hours
Emergency First Aid Card: practical training 9 hours
Key legistlation in Tourism and Catering: online assignments and exam 95 hours

Content scheduling

Hygiene Passport
Alcohol Passport
Task/Fire Rescue Plan
Emergency First Aid Card
Key legistlation in Tourism and Catering

Further information for students

Avoimen polkulaiset 4
Avoin amk 5
yhteensä 9

Evaluation scale

Pass/Fail

Evaluation criteria, pass/failed

The student recognizes the key laws and regulations governing the Hospitality industry. He / she knows the boundaries of legislation and is able to apply key legislation in the operation and development of a service company.

Prerequisites

The other course options recommended and supporting the learning objectives of the course are presented to the student at individual and group guidance meetings.

Objectives

You recognize the key laws and regulations in the tourism and hospitality sector. You know the framework created by legislation for the responsible implementation of service business. You are able to start First aid extinguishing and you are able to provide emergency first aid when necessary. You are familiar with alcohol serving legislation and are able to apply the Food Act in your work. You will familiarize yourself with the key contract law documents in the hospitality sector.

Content

Food Act
Alcohol Act
Consumer Protection Act
Labour Law
Data Protection Act
Rescue Act
Contract Law

Time and location

Lectures and online learning

Learning materials and recommended literature

Teacher-generated online learning materials
Hygiene and alcohol passport materials online

Teaching methods

Assignments, lectures/webinars, virtual tests and exams

Exam dates and retake possibilities

Online tests and exams 9.1.2023 - 19.5.2023

Student workload

135 hours
Hygiene Passport: online learning and exam 13,5 hours
Alcohol Passport: online learning and exam 13,5 hours
Fife Extinguishing Card: practical training 4 hours
Emergency First Aid Card: practical training 9 hours
Key legistlation in Tourism and Catering: online assignments and exam 95 hours

Content scheduling

Hygiene Passport
Alcohol Passport
Fire Extinguishing Card
Emergency First Aid Card
Key legistlation in Tourism and Catering

Further information for students

Avoin amk 1 (sisältyy max-määrään)

Evaluation scale

Pass/Fail

Evaluation criteria, pass/failed

The student recognizes the key laws and regulations governing the Hospitality industry. He / she knows the boundaries of legislation and is able to apply key legislation in the operation and development of a service company.

Prerequisites

The other course options recommended and supporting the learning objectives of the course are presented to the student at individual and group guidance meetings.

Objectives

You recognize the key laws and regulations in the tourism and hospitality sector. You know the framework created by legislation for the responsible implementation of service business. You are able to start First aid extinguishing and you are able to provide emergency first aid when necessary. You are familiar with alcohol serving legislation and are able to apply the Food Act in your work. You will familiarize yourself with the key contract law documents in the hospitality sector.

Content

Food Act
Alcohol Act
Consumer Protection Act
Labour Law
Data Protection Act
Rescue Act
Contract Law

Time and location

Online learning

Learning materials and recommended literature

Teacher-generated online learning materials
Hygiene and alcohol passport materials online

Teaching methods

Assignments, webinars, virtual tests and exams

Exam dates and retake possibilities

Online tests and exams 10.1.-15.5.2022

Student workload

135 hours
Hygiene Passport: online learning and exam 13,5 hours
Alcohol Passport: online learning and exam 13,5 hours
Task/Fife Rescue Plan: 4 hours
Emergency First Aid Card: practical training 9 hours
Key legistlation in Tourism and Catering: online assignments and exam 95 hours

Content scheduling

Hygiene Passport
Alcohol Passport
Task/Fire Rescue Plan
Emergency First Aid Card
Key legistlation in Tourism and Catering

Further information for students

Avoimen polkulaiset 4
Avoin amk 5
yhteensä 9

Evaluation scale

Pass/Fail

Evaluation criteria, pass/failed

The student recognizes the key laws and regulations governing the Hospitality industry. He / she knows the boundaries of legislation and is able to apply key legislation in the operation and development of a service company.

Prerequisites

The other course options recommended and supporting the learning objectives of the course are presented to the student at individual and group guidance meetings.

Objectives

You recognize the key laws and regulations in the tourism and hospitality sector. You know the framework created by legislation for the responsible implementation of service business. You are able to start First aid extinguishing and you are able to provide emergency first aid when necessary. You are familiar with alcohol serving legislation and are able to apply the Food Act in your work. You will familiarize yourself with the key contract law documents in the hospitality sector.

Content

Food Act
Alcohol Act
Consumer Protection Act
Labour Law
Data Protection Act
Rescue Act
Contract Law

Time and location

Lectures and online learning

Learning materials and recommended literature

Teacher-generated online learning materials
Hygiene and alcohol passport materials online

Teaching methods

Assignments, lectures/webinars, virtual tests and exams

Exam dates and retake possibilities

Online tests and exams 10.1.-15.5.2022

Student workload

135 hours
Hygiene Passport: online learning and exam 13,5 hours
Alcohol Passport: online learning and exam 13,5 hours
Fife Extinguishing Card: practical training 4 hours
Emergency First Aid Card: practical training 9 hours
Key legistlation in Tourism and Catering: online assignments and exam 95 hours

Content scheduling

Hygiene Passport
Alcohol Passport
Fire Extinguishing Card
Emergency First Aid Card
Key legistlation in Tourism and Catering

Evaluation scale

Pass/Fail

Evaluation criteria, pass/failed

The student recognizes the key laws and regulations governing the Hospitality industry. He / she knows the boundaries of legislation and is able to apply key legislation in the operation and development of a service company.

Prerequisites

The other course options recommended and supporting the learning objectives of the course are presented to the student at individual and group guidance meetings.